DSpace Repository

Browsing by Author "Čabarkapa, Ivana"

Browsing by Author "Čabarkapa, Ivana"

Sort by: Order: Results:

  • Amino acid profiles of cereals 
    Tomičić, Zorica; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Cereals play a key role to satisfy the global food demand of a growing population, especially in developing countries where cereal-based food production is the only predominant source of protein and energy. The quality of ...
  • Antimicrobial activity essential oil of Origanum heracleoticun against Prototheca bovis 
    Čabarkapa, Ivana; Varga, Ana; Plavšić, Dragana; Šarić, Ljubiša; Tomičić, Zorica; Todorić, Olja (Matica srpska, 2022-06)
    Prototheca is a unicellular, achlorophyllous yeast-like microalga. The most important animal disease caused by Prototheca is bovine mastitis. The outbreaks of bovine mastitis caused by Prototheca bovis (formerly P. zopfii ...
  • Antimicrobial activity of sour cherry 
    Krstić, Tamara; Suvajdžić, Ljiljana; Stojanović, Srđan; Crvenković-Lozanov, Zagorka; Dejanović, Jadranka; Čabarkapa, Ivana; Velhner, Maja; Stefanović, Vladana (TEKNOSCIENZE, 2016-01)
    Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro ...
  • Applying different infrared spectrophotometry methods for determining 
    Hromiš, Nevena; Popović, Senka; Šuput, Danijela; Ugarković, Jovana; Čabarkapa, Ivana (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Chitin, the most abundant biopolymer after cellulose, is a linear, highly crystalline polysaccharide, built from acetylglucosamine monomer units connected by β-1,4 glucosidic bonds. High degree of acetylation (DA) and ...
  • Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity 
    Popović, Sanja; Kostadinović, Ljiljana; Lević, Jovanka; Čabarkapa, Ivana; Kokić, Bojana; Vukić Vranješ, Marina (ELEWA BIOSCIENCES, F.a.C.T.LTD, 2016-08)
    The biological experiment was conducted in order to investigate the influence of synbiotic addition in broiler’s nutrition on productive performance and antioxidative status. In the control treatment (T1) the broilers were ...
  • Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters 
    Rakita, Slađana; Čabarkapa, Ivana; Spasevski, Nedeljka; Lazarević, Jasmina; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro Kotor, Montenegro, 2022)
    The blue crab (Callinectes sapidus) has been considered an invasive species distributed in the Adriatic and other parts of the Mediterranean Sea, and represents a significant threat to the global marine ecosystems, because ...
  • Bactericidal effectiveness of active chlorine solution with essential oils 
    Tomičić, Zorica; Čabarkapa, Ivana; Šarić, Ljubiša; Ikonić, Predrag; Todorić, Olja; Džomba, Marina; Tomičić, Ružica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...
  • Biofilm Forming Bacteria in Meat Processing Facilities 
    Čabarkapa, Ivana; Ikonić, Predrag; Čolović, Radmilo; Tomičić, Zorica; Đuragić, Olivera (2022-11)
    Industry environments could be a carrier of a wide range of microbial contaminants which can cause adverse effects on food deterioration as well as compromise the safety of food products. Meat processing facilities are ...
  • Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools 
    Aćimović, Milica; Cvetković, Mirijana; Stanković-Jeremić, Jovana; Pezo, Lato; Varga, Ana; Čabarkapa, Ivana; Kiprovski, Biljana (John Wiley & Sons Ltd, 2022)
    Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized ...
  • Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food 
    Čabarkapa, Ivana; Rakita, Slađana; Popović, Sanja; Spasevski, Nedeljka; Tomičić, Zorica; Vulić, Jelena; Đuragić, Olivera (M H SCHAPER GMBH CO KG, 2022)
    The microalgae Spirulina spp. and Chlorella vulgare are commercially produced and ­distributed worldwide as dietary supplements. In this paper, commercial products dried organic form of Spirulina spp., and Chlorella vulgaris ...
  • CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL 
    Plavšić, Dragana; Šarić, Ljubiša; Todorić, Olja; Varga, Ana; Čabarkapa, Ivana; Lazarević, Jasmina; Psodorov, Dragan (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06)
    Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. The aim of this study was to determine antifungal activity of Rosmarinus ...
  • Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment 
    Kovačević, Zorana; Tomanić, Dragana; Čabarkapa, Ivana; Šarić, Ljubiša; Stanojević, Jovan; Bijelić, Katarina; Galić, Ivan; Ružić, Zoran; Erdeljan, Mihajlo; Kladar, Nebojša (MDPI, 2022-12-07)
    Due to the emergence of antibiotic-resistant bacteria, the risk it represents to public health, and the possible consequences for animal health and welfare, there is an increasing focus on reducing antimicrobial usage (AMU) ...
  • Chemical Composition, Antioxidant and Antibacterial Activity of Two Different Essential Oils Against Mastitis Associated Pathogens 
    Tomanić, Dragana; Božin, Biljana; Čabarkapa, Ivana; Kladar, Nebojša; Radinović, Miodrag; Maletić, Milan; Kovačević, Zorana (Faculty of Veterinary Medicine, University of Belgrade, 2022-01-13)
    Mastitis is one of the most common and costly diseases affecting dairy cows worldwide.Since antibiotic resistance has become a global threat to both animal and human health,it is becoming more urgent to continuously search ...
  • Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities 
    Aćimović, Milica; Seregelj, Vanja; Simić, Katarina; Varga, Ana; Pezo, Lato; Vulić, Jelena; Čabarkapa, Ivana (University of Life Sciences, Lublin, 2022-08-31)
    Essential oil (EO) obtained by hydrodistillation in a Clevenger-type apparatus from aerial parts of Nepeta cataria L. var. citriodora (Becker), cultivated in Serbia was subjected to gas chromatography-mass ...
  • Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters 
    Čabarkapa, Ivana; Lazarević, Jasmina; Rakita, Slađana; Tomičić, Zorica; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro, 2022-06)
    This study aimed to evaluate the nutritional quality claw meat of invasive species blue crab (Callinectes sapidus) caught in the different sites of the coastal part of the Adriatic Sea (Tivat Bay and Ulcinj). Crabs were ...
  • Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk 
    Lazarević, Jasmina; Tomičić, Zorica; Šarić, Ljubiša; Čabarkapa, Ivana; Rakita, Slađana; Plavšić, Dragana (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    In recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw ...
  • Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus 
    Todorić, Olja; Pezo, Lato; Šarić, Ljubiša; Kolarov, Violeta; Varga, Ana; Čabarkapa, Ivana; Kocić Tanackov, Sunčica (MDPI, 2023-06)
    he aim of this study is to compare the efficacy of selected food disinfectants on planktonic populations of Staphylococcus aureus and Escherichia coli and on the same microorganisms (MOs) incorporated in a biofilm. Two ...
  • Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina 
    Peulić, Tatjana; Marić, Aleksandar; Maravić, Nikola; Novaković, Aleksandra; Kalenjuk Pivarski, Bojana; Čabarkapa, Ivana; Lazarević, Jasmina; Šmugović, Stefan; Ikonić, Predrag (MDPI, 2023-08-16)
    The objective of this study was to identify consumers’ attitudes about the consumption and certification of traditional food products, special characteristics to which they pay attention when buying food products, and their ...
  • Diversity of amino acids composition in cereals 
    Tomičić, Zorica; Pezo, Lato; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (Food and Feed Research, 2022-04-07)
    The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the ...
  • Effectiveness of Essential Oils as Inhibitors of Quorum Sensing Activity 
    Čobanović, Radovan; Čabarkapa, Ivana; Kokić, Bojana; Rakita, Slađana; Tomičić, Zorica (Croatian Microbiological Society, 2023-05-15)
    Quorum sensing (QS) represents a specific way of bacterial intercellular communication, which is enabled owing to their ability to detect and respond to cell population density by gene regulation. QS mechanisms are responsible ...