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| dc.contributor.author | Kljak, Kristina | |
| dc.contributor.author | Belović, Miona
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| dc.contributor.author | Duvnjak, Marija | |
| dc.contributor.author | Jurišić, Vanja | |
| dc.contributor.author | Radosavljević, Miloš | |
| dc.date.accessioned | 2023-07-12T12:29:23Z | |
| dc.date.available | 2023-07-12T12:29:23Z | |
| dc.date.issued | 2023-08-01 | |
| dc.identifier.citation | Garcia-Vaquero, M., & Rocha, J.M.F. (Eds.). (2023). Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (1st ed.). CRC Press. https://doi.org/10.1201/9781003141143 | en_US |
| dc.identifier.isbn | 978-1-003-14114-3 | |
| dc.identifier.uri | http://oa.fins.uns.ac.rs/handle/123456789/194 | |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press, Taylor & Francis Group | en_US |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS// | |
| dc.rights | RestrictedAccess | |
| dc.title | Sourdough Innovations | en_US |
| dc.type | info:eu-repo/semantics/bookPart | en_US |
