DSpace Repository
Search
Login
DSpace Home
→
Institute of Food Technology
→
Chapter
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 5 out of a total of 5 results for collection: Chapter.
(0.004 seconds)
Now showing items 1-5 of 5
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Applications of NADES in stabilizing food and protecting food compounds against oxidation
Mišan, Aleksandra
;
Pojić, Milica
(
Elsevier
,
2021
)
The effects of aromatic plants and their extracts in food products
Filipčev, Bojana
;
Kevrešan, Žarko
(
Elsevier Science Publishing
,
2019-09-20
)
Physical and milling properties of maize
Filipčev, Bojana
;
Đalović, Ivica
;
Nježić, Zvonko
;
Šimurina, Olivera
;
Bekavac, Goran
;
Pojić, Milica
(
CRC Press, Taylor&Fransis Group
,
2022
)
Sourdough Innovations
Kljak, Kristina
;
Belović, Miona
;
Duvnjak, Marija
;
Jurišić, Vanja
;
Radosavljević, Miloš
(
CRC Press, Taylor & Francis Group
,
2023-08-01
)
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal
Hadnađev, Miroslav
;
Mikić, Sanja
;
Pojić, Milica
;
Dapčević-Hadnađev, Tamara
(
Academic Press, Elsevier Inc., San Diego, CA, United States
,
2023
)
Now showing items 1-5 of 5
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Pojić, Milica (3)
Filipčev, Bojana (2)
Bekavac, Goran (1)
Belović, Miona (1)
Dapčević-Hadnađev, Tamara (1)
Duvnjak, Marija (1)
Hadnađev, Miroslav (1)
Jurišić, Vanja (1)
Kevrešan, Žarko (1)
Kljak, Kristina (1)
... View More
Subject
antimicrobial (1)
antioxidant (1)
biscuits (1)
bread (1)
dough (1)
dry milling (1)
food applications (1)
Food compounds (1)
functional food (1)
grain quality (1)
... View More
Date Issued
2023 (2)
2019 (1)
2021 (1)
2022 (1)
Has File(s)
Yes (5)