Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Jovanov, Pavle; Hadnađev, Miroslav
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2022-04-08)
Sourdough is one of the oldest examples of natural starters, obtained from the mixture of cereal flour
and water, fermented with naturally occurring or selected lactic acid bacteria (LAB) and yeasts.
Fermentation process ...