DSpace Repository
Filter by: Subject
Login
DSpace Home
→
Institute of Food Technology
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-10 of 38
Next Page
sourdough (8)
sensory properties (5)
ancient wheat (4)
dough rheology (4)
sensory analysis (4)
odour (3)
rheology (3)
textural properties (3)
breadmaking (2)
chocolate (2)
Now showing items 1-10 of 38
Next Page
Search DSpace
Search DSpace
This Community
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register