Institute of Food Technology: Recent submissions

Now showing items 161-180 of 373

Fumonisins B1 and B2 in maize from the Republic of Serbia over ten years

Radović, Radmila; Kos, Jovana; Radić, Bojana; Janić Hajnal, Elizabet (2022-09)

Fumonisin (FUMs) mycotoxins present a group of hydrophilic secondary metabolites of Fusarium and Aspergillus fungal species. Food and feed contamination by FUMs is an unavoidable issue worldwide, due to their toxic effect ...
Essential oils as antimicrobial agents against bacteria Listeria monocytogenes

Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University of East Sarajevo, Faculty of Technology, 2023-03-20)

Listeria monocytogenes is an important gram-positive foodborne pathogen which can cause the serious illness, listeriosis, which leads to a 30% rate of mortality among patients. This bacteria is often linked to ready-to-eat ...
Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis

Vučurović, Damjan; Bajić, Bojana; Vučurović, Vesna; Jevtić-Mučibabić, Rada; Dodić, Siniša (MDPI, 2022-03-06)

Global economic development has led to the widespread use of fossil fuels, and their extensive use has resulted in increased environmental pollution. As a result, significantly more attention is being paid to environmental ...
Bactericidal effectiveness of active chlorine solution with essential oils

Tomičić, Zorica; Čabarkapa, Ivana; Šarić, Ljubiša; Ikonić, Predrag; Todorić, Olja; Džomba, Marina; Tomičić, Ružica (University of East Sarajevo, Faculty of Technology, 2023-03-20)

Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties

Tomić, Jelena; Dapčević-Hadnađev, Tamara; Škrobot, Dubravka; Maravić, Nikola; Popović, Nikola; Stevanović, Dušan; Hadnađev, Miroslav (Elsevier, 2023-02-01)

In this study changes during fermentation of spontaneously fermented modern and ancient (spelt, emmer, and khorasan) wheat sourdoughs and their feasibility to act as leavening agents in breadmaking were evaluated. During ...
Characterization of films based on cellulose acetate/poly (caprolactone diol) intended for active packaging prepared by green chemistry principles

Erceg, Tamara; Vukić, Nevena; Šovljanski, Olja; Stupar, Alena; Šeregelj, Vanja; Aćimović, Milica; Baloš, Sebastian; Ugarković, Jovana; Šuput, Danijela; Popović, Senka; Rakić, Srđan (ACS, 2022-10-28)

Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol ...
Occurrence of fumonisins B1 and B2 in maize

Radović, Radmila; Radić, Bojana; Kos, Jovana; Mandić, Anamarija; Đekić, Sanja; Janić Hajnal, Elizabet (2022-06)

Maize is one of the most widely used staple foods and animal feeds in the world due to its notable amounts of vitamins, minerals and nutrients, as well as several health benefits for human and animal organisms. In Serbia, ...
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies

Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Rakita, Slađana; Hadnađev, Miroslav (MDPI, 2022-11-28)

Gluten-free cookies based on rice and chickpea flour with reduced-fat and increased protein content compared with conventional commercial gluten-free cookies were developed and used as a base for further vegetable fat ...
Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads

Erceg, Tamara; Brakus, Gaja; Stupar, Alena; Cvetinov, Miroslav; Hadnađev, Miroslav; Ristić, Ivan (Springer Nature, 2022-05-16)

The paper presents the synthesis of hydrogels via free-radical polymerization, based on Chitosan (CS) grafted with Acrylic acid (AA), using a two-step procedure. Free-radical polymerization has given strong hydrogels with ...
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties

Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Dapčević-Hadnađev, Tamara; Čakarević, Jelena; Maravić, Nikola; Hadnađev, Miroslav (Faculty of Food Technology and Biotechnology, 2022-12)

Research background. Despite the growing trend of the gluten-free market and the presence of a wide range of gluten-free products, there are still some shortcomings in nutritional and sensory quality of these products. ...
The effect of plant extracts and essential oils on the adhesion of Candida glabrata

Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022, 2022-09-27)

The incidence of fungal infections, particularly those caused by Candida species (candidiasis) has increased significantly, causing high levels of morbidity and mortality. This fact is mainly due to the rise in antimicrobial ...
Adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and yeast Pichia membranifaciens to wooden surfaces

Tomičić, Ružica; Tomičić, Zorica; Thaler, Nejc; Humar, Miha; Raspor, Peter (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022, 2022-09-27)

Microbial adhesion and biofilm formation on wooden surfaces is present in many different environments. In the food industry, biofilms can be a source of contaminations, causing food spoilage and reducing quality of products. ...
Antibacterial Potential ofAllium ursinumExtract Prepared bythe Green Extraction Method

Stupar, Alena; Šarić, Ljubiša; Vidović, Senka; Bajić, Aleksandra; Kolarov, Violeta; Šarić, Bojana (MDPI, 2022-07-06)

The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract ...
Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake

Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Hadnađev, Miroslav (National Society of Processing and Energy in Agriculture, 2022)

As a result of consumer preferences, including the demand for healthier and high protein and high dietary fibre plant-based food, there is a trend towards fortifying or completely replacing refined wheat flour with whole ...
The nutritional value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cakes

Krulj, Jelena; Krstović, Saša; Peić Tukuljac, Lidija; Šeregelj, Vanja; Teslić, Nemanja; Kojić, Jovana (2022-06)

Oilseed cakes obtained after oil extraction by cold pressing is free of toxic solvents and rich in nutrients (dietary fibers, antioxidants, vitamins, minerals, etc). Blackberry, raspberry and red grape flours were separated ...
In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent.

Miljanić, Jelena; Bajac, Branimir; Valuh, Mihajlo; Kojić, Jovana; Travičić, Vanja; Perović, Lidija; Radić, Bojana; Kos, Jovana; Šarić, Ljubiša (2023-03)

In the recent times, sorption technology with agri-food wastes has proposed as an alternative over conventional binders with the benefits of low-cost, higher rentability, biosustainability and exceptional efficiencies. ...
Effect of rice protein concentrate addition on the properties of gluten-free sponge cake

Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Hadnađev, Miroslav; Pestorić, Mladenka (University PIM, 2022)

Considering the commercially available gluten-free products, it can be established that rice and corn flour, as well as starches of different origins are the most common ingredients of gluten-free products. As a consequence ...
Antifungal and antibiofilm activity of plant extracts against yeast Candida albicans, Candida glabrata and Pichia membranifacien

Tomičić, Ružica; Tomičić, Zorica; Kocić Tanackov, Sunčica; Raspor, Peter (Matica Srpska, Novi Sad, Serbia, 2022-06-02)

Yeast biofilms pose health risks in clinical environments and food industry. Despite years of effort, new antifungal approaches are needed since it is known that biofilms show much greater resistance to the antifungal ...
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

Kojić, Jovana; Belović, Miona; Krulj, Jelena; Pezo, Lato; Teslić, Nemanja; Kojić, Predrag; Peić Tukuljac, Lidija; Šeregelj, Vanja; Ilić, Nebojša (MDPI, 2022-02-06)

The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products ...
Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae

Tomičić, Zorica; Kocić Tanackov, Sunčica; Čabarkapa, Ivana; Šarić, Ljubiša; Tomičić, Ružica (Matica Srpska, Novi Sad, Serbia, 2022-06-02)

Multiple drug resistance of food spoilage and human pathogenic microorganisms has been developed in recent years due to inadequate and non-selective use of synthetic antimicrobial agents commonly used in the treatment of ...

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