DSpace Repository
Search
Login
DSpace Home
→
Institute of Food Technology
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 3 out of a total of 3 results for community: Institute of Food Technology.
(0.002 seconds)
Now showing items 1-3 of 3
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches
Dapčević-Hadnađev, Tamara
;
Dokić, Ljubica
;
Hadnađev, Miroslav
;
Pojić, Milica
;
Torbica, Aleksandra
(
Springer Verlag
,
2014-01
)
Characterization of byproducts originating from hemp oil processing
Pojić, Milica
;
Mišan, Aleksandra
;
Sakač, Marijana
;
Dapčević-Hadnađev, Tamara
;
Šarić, Bojana
;
Milovanović, Ivan
;
Hadnađev, Miroslav
(
American Chemical Society
,
2014-12-24
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
Now showing items 1-3 of 3
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Dapčević-Hadnađev, Tamara (3)
Hadnađev, Miroslav (3)
Pojić, Milica (3)
Torbica, Aleksandra (2)
Dokić, Ljubica (1)
Janić Hajnal, Elizabet (1)
Milovanović, Ivan (1)
Mišan, Aleksandra (1)
Rakita, Slađana (1)
Sakač, Marijana (1)
... View More
Subject
antioxidant potential (1)
bred quality (1)
dough rheology (1)
fractionation (1)
free amino groups (1)
gluten quality (1)
hemp meal (1)
nutritive and antinutritive value (1)
OSA-modified starch (1)
pre-gelatinized starch (1)
... View More
Date Issued
2014 (3)
Has File(s)
Yes (3)