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Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
Dapčević-Hadnađev, Tamara
;
Torbica, Aleksandra
;
Hadnađev, Miroslav
(
Springer Verlag
,
2013-07
)
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems
Dapčević-Hadnađev, Tamara
;
Pajić-Lijaković, Ivana
;
Hadnađev, Miroslav
;
Mastilović, Jasna
;
Torbica, Aleksandra
(
Elsevier
,
2013-12
)
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Author
Dapčević-Hadnađev, Tamara (2)
Hadnađev, Miroslav (2)
Torbica, Aleksandra (2)
Mastilović, Jasna (1)
Pajić-Lijaković, Ivana (1)
Subject
buckwheat (1)
carboxymethyl cellulose (1)
dough rheology (1)
gluten-free cookie (1)
mathematical modeling (1)
microstructure (1)
rheology (1)
rice (1)
starch sodium octenyl succinate OSA starch (1)
wheat flour dough (1)
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Date Issued
2013 (2)
Has File(s)
Yes (2)