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Showing 2 out of a total of 42 results for community: Institute of Food Technology.
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Differences in dynamic sensory perception between commercial cholocalte spreads
Škrobot, Dubravka
;
Tomić, Jelena
;
Đermanović, Branislava
;
Šarić, Bojana
;
Gubić, Jasmina
;
Županjac, Miloš
;
Maravić, Nikola
(
University of Novi Sad, Faculty of Technology Novi Sad
,
2022
)
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
Hadnađev, Miroslav
;
Kalić, Marina
;
Krstonošić, Veljko
;
Jovanović-Lješković, Nataša
;
Erceg, Tamara
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2023-03-30
)
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Author
Škrobot, Dubravka (42)
Tomić, Jelena (25)
Dapčević-Hadnađev, Tamara (22)
Hadnađev, Miroslav (21)
Maravić, Nikola (18)
Sakač, Marijana (12)
Jovanov, Pavle (11)
Marić, Aleksandar (8)
Pestorić, Mladenka (8)
Novaković, Aleksandra (7)
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Subject
sourdough (8)
honey (6)
sensory properties (6)
ancient wheat (4)
antioxidant activity (4)
sensory analysis (4)
antibacterial activity (3)
dough rheology (3)
odour (3)
Rheology (3)
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Date Issued
2022 (29)
2023 (7)
2017 (2)
2021 (2)
2016 (1)
2020 (1)
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