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Showing 10 out of a total of 167 results for community: Institute of Food Technology.
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Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers
Mastilović, Jasna
;
Kevrešan, Žarko
;
Milović, Maja
;
Kovač, Renata
;
Milić, Biserka
;
Magazin, Nenad
;
Plavšić, Dragana
(
Blackwell Publishing, Inc.
,
2022-01-21
)
Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed
Ćurčić, Živko
;
Ćirić, Mihajlo
;
Glogovac, Svetlana
;
Ćurčić, Nataša
;
Đurović, Ana
;
Stojanović, Zorica
;
Grahovac, Nada
(
Institute for Crop and Vegetable Production
,
2022-04-21
)
Antifungal and antibiofilm activity of plant extracts against yeast Candida albicans, Candida glabrata and Pichia membranifacien
Tomičić, Ružica
;
Tomičić, Zorica
;
Kocić Tanackov, Sunčica
;
Raspor, Peter
(
Matica Srpska, Novi Sad, Serbia
,
2022-06-02
)
Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor
Kojić, Predrag
;
Kojić, Jovana
;
Pezo, Milada
;
Krulj, Jelena
;
Pezo, Lato
;
Mirkov, Nikola
(
Association of Chemical Engeneers of Serbia
,
2022
)
Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat-based products
Trakselyte-Rupsiene, Karolina
;
Juodeikiene, Grazina
;
Janić Hajnal, Elizabet
;
Bartkevics, Vadims
;
Pugajeva, Iveta
;
Klupsaite, Dovile
;
Cernauskas, Darius
;
Lele, Vita
;
Zadeike, Daiva
;
Bartkiene, Elena
(
Elsevier Ltd.
,
2022-04
)
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
Aćimović, Milica
;
Cvetković, Mirijana
;
Stanković-Jeremić, Jovana
;
Pezo, Lato
;
Varga, Ana
;
Čabarkapa, Ivana
;
Kiprovski, Biljana
(
John Wiley & Sons Ltd
,
2022
)
Biofilm Forming Bacteria in Meat Processing Facilities
Čabarkapa, Ivana
;
Ikonić, Predrag
;
Čolović, Radmilo
;
Tomičić, Zorica
;
Đuragić, Olivera
(
2022-11
)
Toward Better Food Security Using Concepts from Industry 5.0
Guruswamy, Selvakumar
;
Pojić, Milica
;
Subramanian, Jayashree
;
Mastilović, Jasna
;
Sarang, Sohail
;
Subbanagounder, Arumugam
;
Stojanović, Goran
;
Jeoti, Varun
(
MDPI
,
2022-11-01
)
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4
Milić, Biserka M.
;
Mastilović, Jasna
;
Kevrešan, Žarko
;
Kovač, Renata
;
Bajić, Aleksandra
;
Keserović, Zoran Ž.
;
Magzin, Nenad P.
;
Milović, Maja
;
Kalajdžić, Jelena D.
;
Barać, Gordana
(
Polish agricultural universities, Lublin, Poland
,
2022-10-28
)
Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers
Vrgović, Petar
;
Pojić, Milica
;
Teslić, Nemanja
;
Mandić, Anamarija
;
Cvetanović Kljakić, Aleksandra
;
Pavlić, Branimir
;
Stupar, Alena
;
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Mišan, Aleksandra
(
MDPI
,
2022-03-26
)
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Škrobot, Dubravka (29)
Pezo, Lato (25)
Kojić, Jovana (23)
Maravić, Nikola (22)
Teslić, Nemanja (22)
Čabarkapa, Ivana (20)
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Subject
antioxidant activity (9)
maize (8)
weather conditions (8)
sourdough (7)
essential oils (6)
LC-MS/MS (6)
antibacterial activity (5)
antimicrobial activity (5)
honey (5)
mastitis (5)
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Date Issued
2022 (167)
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Yes (167)