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Showing 8 out of a total of 38 results for community: Institute of Food Technology.
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Now showing items 31-38 of 38
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Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)
Škrobot, Dubravka
;
Sakač, Marijana
;
Novaković, Aleksandra
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Marić, Aleksandar
;
Maravić, Nikola
(
Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH
,
2022
)
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Maravić, Nikola
;
Popović, Nikola
;
Jovanov, Pavle
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-05
)
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
Živančev, Dragan
;
Torbica, Aleksandra
;
Tomić, Jelena
;
Janić Hajnal, Elizabet
;
Belović, Miona
;
Mastilović, Jasna
;
Kevrešan, Žarko
(
WILEY
,
2016-01
)
Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis
Gubić, Jasmina
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Iličić, Mirela
;
Tasić, Tatjana
;
Šarić, Ljubiša
;
Popović, Sanja
(
Savez Hemijskih Inženjera Srbije
,
2016-01
)
Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Nikola
;
Hadnađev, Miroslav
(
Cereals & Europe; International Hellenic University
,
2022-04-08
)
Differences in dynamic sensory perception between commercial cholocalte spreads
Škrobot, Dubravka
;
Tomić, Jelena
;
Đermanović, Branislava
;
Šarić, Bojana
;
Gubić, Jasmina
;
Županjac, Miloš
;
Maravić, Nikola
(
University of Novi Sad, Faculty of Technology Novi Sad
,
2022
)
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
Torbica, Aleksandra
;
Drašković, Milana
;
Tomić, Jelena
;
Dodig, Dejan
;
Bošković, Jelena
;
Zečević Veselinka
(
Elsevier
,
2016-05
)
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture
Šarić, Ljubiša
;
Šarić, Bojana
;
Mandić, Anamarija
;
Hadnađev, Miroslav
;
Gubić, Jasmina
;
Milovanović, Ivan
;
Tomić, Jelena
(
SPRINGER
,
2016-03
)
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Author
Tomić, Jelena (38)
Škrobot, Dubravka (25)
Hadnađev, Miroslav (24)
Dapčević-Hadnađev, Tamara (23)
Maravić, Nikola (18)
Torbica, Aleksandra (9)
Jovanov, Pavle (6)
Popović, Ljiljana (5)
Sakač, Marijana (5)
Rakita, Slađana (4)
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Subject
sourdough (8)
sensory properties (5)
ancient wheat (4)
dough rheology (4)
sensory analysis (4)
odour (3)
rheology (3)
textural properties (3)
breadmaking (2)
chocolate (2)
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Date Issued
2022 (19)
2016 (7)
2021 (3)
2023 (3)
2014 (2)
2020 (2)
2017 (1)
2019 (1)
Has File(s)
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