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Showing 3 out of a total of 33 results for community: Institute of Food Technology.
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Assessment of honey quality from the area of Rtanj mountains
Marić, Aleksandar
;
Jovanov, Pavle
;
Sakač, Marijana
;
Novaković, Aleksandra
;
Maravić, Nikola
;
Radović, Radmila
;
Ikonić, Predrag
(
2022-04
)
Differences in dynamic sensory perception between commercial cholocalte spreads
Škrobot, Dubravka
;
Tomić, Jelena
;
Đermanović, Branislava
;
Šarić, Bojana
;
Gubić, Jasmina
;
Županjac, Miloš
;
Maravić, Nikola
(
University of Novi Sad, Faculty of Technology Novi Sad
,
2022
)
Biosorption of Na+, K+ and Ca2+ from alkalized sugar juice by unmodified pressed sugar beet pulp in closed-loop column system
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Kojić, Jovana
;
Šurlan, Jelena
;
Bodroža Solarov, Marija
;
Miljević, Bojan
;
Šereš, Zita
;
Maravić, Nikola
(
Springer
,
2023-08
)
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Author
Maravić, Nikola (33)
Tomić, Jelena (18)
Škrobot, Dubravka (18)
Dapčević-Hadnađev, Tamara (15)
Hadnađev, Miroslav (15)
Jovanov, Pavle (7)
Šereš, Zita (7)
Marić, Aleksandar (6)
Kojić, Jovana (5)
Novaković, Aleksandra (5)
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Subject
sourdough (8)
ancient wheat (4)
sensory properties (4)
honey (3)
odour (3)
sensory analysis (3)
Sugar beet pulp (3)
textural properties (3)
biosorption (2)
dominant sensation (2)
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Date Issued
2022 (22)
2023 (8)
2017 (2)
2018 (1)
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Yes (33)