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Showing 4 out of a total of 34 results for community: Institute of Food Technology.
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Assessment of honey quality from the area of Rtanj mountains
Marić, Aleksandar
;
Jovanov, Pavle
;
Sakač, Marijana
;
Novaković, Aleksandra
;
Maravić, Nikola
;
Radović, Radmila
;
Ikonić, Predrag
(
2022-04
)
Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation
Vajdle, Olga
;
Guzsvány, Valéria
;
Škorić, Dušan
;
Anojčić, Jasmina
;
Jovanov, Pavle
;
Avramov-Ivić, Milka
;
Csanádi, János
;
Kónya, Zoltán
;
Petrović, Slobodan
;
Andrzej Bobrowski, Andrzej
(
Elsevier
,
2016-02-10
)
Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine
Jovanov, Pavle
;
Vraneš, Milan
;
Sakač, Marijana
;
Gadžurić, Slobodan
;
Panić, Jovana
;
Marić, Aleksandar
;
Ostojić, Sergej
(
ELSEVIER
,
2018
)
The use of choline butyrate for the extraction of 5-hydroxhymethylfurfural (HMF) from honey
Jovanov, Pavle
;
Marić, Aleksandar
;
Sakač, Marijana
;
Kos, Jovana
;
Vraneš, Milan
;
Trtić-Petrović, Tatjana
;
Gadžurić, Slobodan
(
2023-03
)
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Author
Jovanov, Pavle (33)
Sakač, Marijana (20)
Marić, Aleksandar (15)
Šarić, Bojana (11)
Škrobot, Dubravka (11)
Dapčević-Hadnađev, Tamara (7)
Hadnađev, Miroslav (7)
Maravić, Nikola (7)
Novaković, Aleksandra (7)
Mandić, Anamarija (6)
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Subject
honey (10)
antibacterial activity (5)
antioxidant activity (5)
sensory analysis (4)
gluten-free cookies (3)
HMF (3)
sourdough (3)
ancient wheat (2)
antiproliferative activity (2)
dominant sensation (2)
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2022 (10)
2023 (10)
2017 (6)
2016 (4)
2018 (1)
2019 (1)
2020 (1)
2021 (1)
Has File(s)
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