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Showing 10 out of a total of 42 results for community: Institute of Food Technology.
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Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
Pestorić, Mladenka
;
Sakač, Marijana
;
Pezo, Lato
;
Škrobot, Dubravka
;
Nedeljković, Nataša
;
Jovanov, Pavle
;
Šimurina, Olivera
;
Mandić, Anamarija
(
ELSEVIER
,
2017-09
)
Honey from the region of Rtanj mountain
Jovanov, Pavle
;
Sakač, Marijana
;
Novaković, Aleksandra
;
Ikonić, Predrag
;
Peulić, Tatjana
;
Škrobot, Dubravka
;
Marić, Aleksandar
(
2023-04
)
Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile
Lazarević, Jasmina
;
Čabarkapa, Ivana
;
Rakita, Slađana
;
Banjac, Maja
;
Tomičić, Zorica
;
Škrobot, Dubravka
;
Radivojević, Goran
;
Kalenjuk Pivarski, Bojana
;
Tešanović, Dragan
(
MDPI
,
2022-12-14
)
Therapeutic properties of honey from the Western Balkans
Jovanov, Pavle
;
Sakač, Marijana
;
Marić, Aleksandar
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
;
Šarić, Bojana
(
2023-03
)
Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
Tomić, Jelena
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
;
Popović, Ljiljana
;
Čakarević, Jelena
(
National Society of Processing and Energy in Agriculture
,
2022
)
Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)
Škrobot, Dubravka
;
Sakač, Marijana
;
Novaković, Aleksandra
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Marić, Aleksandar
;
Maravić, Nikola
(
Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH
,
2022
)
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Maravić, Nikola
;
Popović, Nikola
;
Jovanov, Pavle
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-05
)
Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates
Šeregelj, Vanja
;
Škrobot, Dubravka
;
Kojić, Jovana
;
Pezo, Lato
;
Šovljanski, Olja
;
Tumbas Šaponjac, Vesna
;
Vulić, Jelena
;
Hidalgo, Alyssa
;
Brandolini, Andrea
;
Čanadanović-Brunet, Jasna
;
Ćetković, Gordana
(
MDPI
,
2022
)
Sensory profile and preference mapping of cookies enriched with medicinal herbs
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Žigon, Uroš
;
Šimurina, Olivera
;
Filipčev, Bojana
;
Belović, Miona
;
Mišan, Aleksandra
(
Taylor & Francis
,
2017-09-20
)
Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Nikola
;
Hadnađev, Miroslav
(
Cereals & Europe; International Hellenic University
,
2022-04-08
)
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Škrobot, Dubravka (42)
Tomić, Jelena (25)
Dapčević-Hadnađev, Tamara (22)
Hadnađev, Miroslav (21)
Maravić, Nikola (18)
Sakač, Marijana (12)
Jovanov, Pavle (11)
Marić, Aleksandar (8)
Pestorić, Mladenka (8)
Novaković, Aleksandra (7)
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Subject
sourdough (8)
honey (6)
sensory properties (6)
ancient wheat (4)
antioxidant activity (4)
sensory analysis (4)
antibacterial activity (3)
dough rheology (3)
odour (3)
Rheology (3)
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Date Issued
2022 (29)
2023 (7)
2017 (2)
2021 (2)
2016 (1)
2020 (1)
Has File(s)
Yes (42)