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Showing 10 out of a total of 38 results for community: Institute of Food Technology.
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Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása
Ikonić, Predrag
;
Jokanović, Marija
;
Petrović, Ljiljana
;
Tasić, Tatjana
;
Škaljac, Snežana
;
Šojić, Branislav
;
Džinić, Natalija
;
Tomović, Vladimir
;
Tomić, Jelena
;
Danilović, Bojana
;
Ikonić, Bojana
(
Taylor & Francis Ltd
,
2016-05-26
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Dapčević-Hadnađev, Tamara
;
Čakarević, Jelena
;
Maravić, Nikola
;
Hadnađev, Miroslav
(
Faculty of Food Technology and Biotechnology
,
2022-12
)
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products
Maravić, Nikola
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Rakita, Slađana
(
University of Novi Sad, Faculty of Technology Novi Sad
,
2022
)
Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
Popović, Ljiljana
;
Stolić, Žužana
;
Čakarević, Jelena
;
Torbica, Aleksandra
;
Tomić, Jelena
;
Šijački, Mirjana
(
Wiley
,
2017-09-04
)
Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
Tomić, Jelena
;
Torbica, Aleksandra
;
Popović, Ljiljana
;
Hristov, Nikola
;
Nikolovski, Branislava
(
Elsevier
,
2016-05
)
Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
Tomić, Jelena
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
;
Popović, Ljiljana
;
Čakarević, Jelena
(
National Society of Processing and Energy in Agriculture
,
2022
)
Solid fat content, precrystallization conditions and sensory quality of chocolate with addition of cocoa butter analogues
Torbica, Aleksandra
;
Jambrec, Dubravka
;
Tomić, Jelena
;
Pajin, Biljana
;
Petrović, Jovana
;
Kravić, Snežana
;
Lončarević, Ivana
(
Taylor & Francis Ltd
,
2016-05
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
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Author
Tomić, Jelena (38)
Škrobot, Dubravka (25)
Hadnađev, Miroslav (24)
Dapčević-Hadnađev, Tamara (23)
Maravić, Nikola (18)
Torbica, Aleksandra (9)
Jovanov, Pavle (6)
Popović, Ljiljana (5)
Sakač, Marijana (5)
Rakita, Slađana (4)
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Subject
sourdough (8)
sensory properties (5)
ancient wheat (4)
dough rheology (4)
sensory analysis (4)
odour (3)
rheology (3)
textural properties (3)
breadmaking (2)
chocolate (2)
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Date Issued
2022 (19)
2016 (7)
2021 (3)
2023 (3)
2014 (2)
2020 (2)
2017 (1)
2019 (1)
Has File(s)
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