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Showing 10 out of a total of 46 results for community: Institute of Food Technology.
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Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties
Rakita, Slađana
;
Torbica, Aleksandra
;
Pezo, Lato
;
Nikolić, Ivana
(
MDPI
,
2023-06-04
)
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
Janić Hajnal, Elizabet
;
Babič, Janja
;
Pezo, Lato
;
Banjac, Vojislav
;
Čolović, Radmilo
;
Kos, Jovana
;
Krulj, Jelena
;
Pavšič-Vrtač, Katarina
;
Jakovac-Strajn, Breda
(
Elsevier Ltd.
,
2022-02-01
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)
Cvetković, Biljana
;
Pezo, Lato
;
Tasić, Tatjana
;
Šarić, Ljubiša
;
Kevrešan, Žarko
;
Mastilović, Jasna
(
Elsevier
,
2015-02-01
)
Diversity of amino acids composition in cereals
Tomičić, Zorica
;
Pezo, Lato
;
Spasevski, Nedeljka
;
Lazarević, Jasmina
;
Čabarkapa, Ivana
;
Tomičić, Ružica
(
Food and Feed Research
,
2022-04-07
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Škrobot, Dubravka
;
Tumbas Šaponjac, Vesna
;
Vidosavljević, Strahinja
;
Stojkov, Viktor
;
Ilić, Nebojša
;
Bodroža Solarov, Marija
(
MDPI
,
2022-08-09
)
Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
Pestorić, Mladenka
;
Sakač, Marijana
;
Pezo, Lato
;
Škrobot, Dubravka
;
Nedeljković, Nataša
;
Jovanov, Pavle
;
Šimurina, Olivera
;
Mandić, Anamarija
(
ELSEVIER
,
2017-09
)
Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity
Aćimović, Milica
;
Pezo, Lato
;
Čabarkapa, Ivana
;
Anika, Trudić
;
Jeremić Stanković, Jovana
;
Varga, Ana
;
Biljana, Lončar
;
Šovljanski, Olja
;
Tešević, Vele
(
MDPI
,
2022-08-14
)
Shelf-life prediction of gluten-free rice-buckwheat cookies
Sakač, Marijana
;
Pestorić, Mladenka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Nedeljković, Nataša
;
Jambrec, Dubravka
;
Jovanov, Pavle
;
Lazić, Vera
;
Pezo, Lato
;
Sedej, Ivana
(
Elsevier
,
2016-05
)
Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Kojić, Jovana
;
Maravić, Nikola
(
2022-10
)
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Pezo, Lato (46)
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antioxidant capacity (4)
extrusion (4)
antibacterial activity (3)
artificial neural network (3)
agro-pellets (2)
antimicrobial activity (2)
antioxidant activity (2)
artificial neural network model (2)
betaine (2)
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