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Showing 10 out of a total of 33 results for community: Institute of Food Technology.
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Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products
Maravić, Nikola
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Rakita, Slađana
(
University of Novi Sad, Faculty of Technology Novi Sad
,
2022
)
Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Kojić, Jovana
;
Maravić, Nikola
(
2022-10
)
Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina
Peulić, Tatjana
;
Marić, Aleksandar
;
Maravić, Nikola
;
Novaković, Aleksandra
;
Kalenjuk Pivarski, Bojana
;
Čabarkapa, Ivana
;
Lazarević, Jasmina
;
Šmugović, Stefan
;
Ikonić, Predrag
(
MDPI
,
2023-08-16
)
Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
Šoronja-Simović, Dragana
;
Maravić, Nikola
;
Šereš, Zita
;
Mišan, Aleksandra
;
Pajin, Biljana
;
Jevrić, Lidija
;
Podunavac-Kuzmanović, Sanja
;
Kovačević, Strahinja
(
SPRINGER
,
2017-02
)
Antiproliferative properties of honey types from the Western Balkans
Sakač, Marijana
;
Jovanov, Pavle
;
Četojević-Simin, Dragana
;
Marić, Aleksandar
;
Maravić, Nikola
;
Kovač, Renata
(
2023-04
)
Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
Tomić, Jelena
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
;
Popović, Ljiljana
;
Čakarević, Jelena
(
National Society of Processing and Energy in Agriculture
,
2022
)
Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)
Škrobot, Dubravka
;
Sakač, Marijana
;
Novaković, Aleksandra
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Marić, Aleksandar
;
Maravić, Nikola
(
Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH
,
2022
)
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Maravić, Nikola
;
Popović, Nikola
;
Jovanov, Pavle
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-05
)
Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal
Perović, Lidija
;
Miljanić, Jelena
;
Đermanović, Branislava
;
Kojić, Jovana
;
Bajac, Branimir
;
Maravić, Nikola
;
Šereš, Zita
(
2023-03
)
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Author
Maravić, Nikola (33)
Tomić, Jelena (18)
Škrobot, Dubravka (18)
Dapčević-Hadnađev, Tamara (15)
Hadnađev, Miroslav (15)
Jovanov, Pavle (7)
Šereš, Zita (7)
Marić, Aleksandar (6)
Kojić, Jovana (5)
Novaković, Aleksandra (5)
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Subject
sourdough (8)
ancient wheat (4)
sensory properties (4)
honey (3)
odour (3)
sensory analysis (3)
Sugar beet pulp (3)
textural properties (3)
biosorption (2)
dominant sensation (2)
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Date Issued
2022 (22)
2023 (8)
2017 (2)
2018 (1)
Has File(s)
Yes (33)