Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 10 out of a total of 36 results for community: Institute of Food Technology. (0.009 seconds)

Now showing items 21-30 of 36

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

Dapčević-Hadnađev, Tamara; Stupar, Alena; Stevanović, Dušan; Škrobot, Dubravka; Maravić, Nikola; Tomić, Jelena; Hadnađev, Miroslav (MDPI, 2022-12-09)
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Lazaridou, A.; Moschakis, T.; Michaelidou, A.M.; Popović, Sanja; Biliaderis, C.G (ELSEVIER, 2018-06-30)
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Dapčević-Hadnađev, Tamara; Pajić-Lijaković, Ivana; Hadnađev, Miroslav; Mastilović, Jasna; Torbica, Aleksandra (Elsevier, 2013-12)
Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches

Pojić, Milica; Musse Maja; Rondeau Corinne; Hadnađev, Miroslav; Grenier David; Mariette François; Cambert Mirelle; Diascorn Yves; Quellec Stéphane; Torbica, Aleksandra; Dapčević-Hadnađev, Tamara; Lucas Tiphaine (Springer, 2016-08)
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake

Maravić, Nikola; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Pajin, Biljana; Tomić, Jelena; Hadnađev, Miroslav (MDPI, 2022-07-06)
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties

Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Dapčević-Hadnađev, Tamara; Čakarević, Jelena; Maravić, Nikola; Hadnađev, Miroslav (Faculty of Food Technology and Biotechnology, 2022-12)
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties

Tomić, Jelena; Dapčević-Hadnađev, Tamara; Škrobot, Dubravka; Maravić, Nikola; Popović, Nikola; Stevanović, Dušan; Hadnađev, Miroslav (Elsevier, 2023-02-01)
Emulsifying properties of hemp proteins: Effect of isolation technique

Dapčević-Hadnađev, Tamara; Dizdar, M.; Pojić, Milica; Krstonošić, V.; Zychowski, L.M.; Hadnađev, Miroslav (ELSEVIER, 2019-04-30)
Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers

Tomić, Jelena; Škrobot, Dubravka; Maravić, Nikola; Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Popović, Ljiljana; Čakarević, Jelena (National Society of Processing and Energy in Agriculture, 2022)
Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches

Dapčević-Hadnađev, Tamara; Dokić, Ljubica; Hadnađev, Miroslav; Pojić, Milica; Torbica, Aleksandra (Springer Verlag, 2014-01)

Now showing items 21-30 of 36

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
- Dapčević-Hadnađev, Tamara (36)
- Hadnađev, Miroslav (35)
- Tomić, Jelena (23)
- Škrobot, Dubravka (22)
- Maravić, Nikola (15)
- Jovanov, Pavle (7)
- Pojić, Milica (7)
- Torbica, Aleksandra (7)
- Popović, Nikola (3)
- Rakita, Slađana (3)
- ... View More
Subject
Date Issued
- 2022 (15)
- 2023 (5)
- 2014 (3)
- 2021 (3)
- 2013 (2)
- 2016 (2)
- 2018 (2)
- 2020 (2)
- 2017 (1)
- 2019 (1)
Has File(s)
- Yes (36)

Search

Search

Filters

Showing 10 out of a total of 36 results for community: Institute of Food Technology. (0.009 seconds)

Browse

All of DSpace

This Community

My Account

Discover

Author

Subject

Date Issued

Has File(s)