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Showing 10 out of a total of 42 results for community: Institute of Food Technology.
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Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
Maravić, Nikola
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Pajin, Biljana
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-07-06
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Dapčević-Hadnađev, Tamara
;
Čakarević, Jelena
;
Maravić, Nikola
;
Hadnađev, Miroslav
(
Faculty of Food Technology and Biotechnology
,
2022-12
)
Textural properties of wild pasta supplemented with garlic
Kojić, Jovana
;
Šimurina, Olivera
;
Pojić, Milica
;
Krulj, Jelena
;
Škrobot, Dubravka
;
Stupar, Alena
;
Filipčev, Bojana
(
2022
)
Durum testenina sa sremušem (Allium ursinum L.)
Šimurina, Olivera
;
Pojić, Milica
;
Kojić, Jovana
;
Krulj, Jelena
;
Škrobot, Dubravka
;
Pastor, Kristian
;
Stupar, Alena
(
2022
)
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Četojević-Simin, Dragana
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
(
2022-06
)
Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
(
2022-04
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Škrobot, Dubravka
;
Tumbas Šaponjac, Vesna
;
Vidosavljević, Strahinja
;
Stojkov, Viktor
;
Ilić, Nebojša
;
Bodroža Solarov, Marija
(
MDPI
,
2022-08-09
)
Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products
Maravić, Nikola
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Rakita, Slađana
(
University of Novi Sad, Faculty of Technology Novi Sad
,
2022
)
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Škrobot, Dubravka (42)
Tomić, Jelena (25)
Dapčević-Hadnađev, Tamara (22)
Hadnađev, Miroslav (21)
Maravić, Nikola (18)
Sakač, Marijana (12)
Jovanov, Pavle (11)
Marić, Aleksandar (8)
Pestorić, Mladenka (8)
Novaković, Aleksandra (7)
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Subject
sourdough (8)
honey (6)
sensory properties (6)
ancient wheat (4)
antioxidant activity (4)
sensory analysis (4)
antibacterial activity (3)
dough rheology (3)
odour (3)
Rheology (3)
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Date Issued
2022 (29)
2023 (7)
2017 (2)
2021 (2)
2016 (1)
2020 (1)
Has File(s)
Yes (42)