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Showing 10 out of a total of 49 results for community: Institute of Food Technology.
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Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17α-picolyl and 17(E)-picolinylidene androstane structures
Đurendić, Evgenija
;
Ajduković, Jovana
;
Jevrić, Lidija
;
Jovanov, Pavle
;
Kovačević, Strahinja
;
Podunavac-Kuzmanović, Sanja
(
Elsevier
,
2016-10-10
)
The quality analyses of olive cake fuel pellets – mathematical approach
Brlek, Tea
;
Pezo, Lato
;
Voća, Neven
;
Vukmirović, Đuro
;
Čolović, Radmilo
;
Kiš, Darko
;
Brkljača, Jovana
(
Savez Hemijskih Inženjera Srbije
,
2016-01
)
Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix
Pilić, Branka M.
;
Radusin, Tanja
;
Ristić, Ivan S.
;
Silvestre, Clara
;
Lazić, Vera
;
Baloš, Sebastian
;
Duraccio, Donatella
(
Savez hemijskih inženjera Srbije
,
2016-01
)
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
Janić Hajnal, Elizabet
;
Čolović, Radmilo
;
Pezo, Lato
;
Orčić, Dejan
;
Vukmirović, Đuro
;
Mastilović, Jasna
(
Elsevier
,
2016-12
)
Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
Pojić, Milica
;
Musse Maja
;
Rondeau Corinne
;
Hadnađev, Miroslav
;
Grenier David
;
Mariette François
;
Cambert Mirelle
;
Diascorn Yves
;
Quellec Stéphane
;
Torbica, Aleksandra
;
Dapčević-Hadnađev, Tamara
;
Lucas Tiphaine
(
Springer
,
2016-08
)
Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása
Ikonić, Predrag
;
Jokanović, Marija
;
Petrović, Ljiljana
;
Tasić, Tatjana
;
Škaljac, Snežana
;
Šojić, Branislav
;
Džinić, Natalija
;
Tomović, Vladimir
;
Tomić, Jelena
;
Danilović, Bojana
;
Ikonić, Bojana
(
Taylor & Francis Ltd
,
2016-05-26
)
The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum.
Pecić, Sonja
;
Nikićević, Ninoslav
;
Veljović, Mile
;
Jardanin, Milka
;
Tešević, Vele
;
Belović, Miona
;
Nikšić, Miomir
(
Savez hemijskih inženjera Srbije
,
2016-04
)
Influence of rapeseed and sesame oil on crystallization and rheological properties of cocoa cream fat phase and quality of final product
Lončarević, Ivana
;
Pajin, Biljana
;
Sakač, Marijana
;
Zarić, Danica
;
Rakin, Marica
;
Petrović, Jovana
;
Torbica, Aleksandra
(
WILEY
,
2016-10
)
Antimicrobial activity of sour cherry
Krstić, Tamara
;
Suvajdžić, Ljiljana
;
Stojanović, Srđan
;
Crvenković-Lozanov, Zagorka
;
Dejanović, Jadranka
;
Čabarkapa, Ivana
;
Velhner, Maja
;
Stefanović, Vladana
(
TEKNOSCIENZE
,
2016-01
)
Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction
Radojković Marija
;
Zeković Zoran
;
Mašković Pavle
;
Vidović, Senka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Đurović Saša
(
Elsevier
,
2016-11
)
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Author
Lević, Jovanka (9)
Torbica, Aleksandra (9)
Popović, Sanja (7)
Tomić, Jelena (7)
Čolović, Radmilo (7)
Belović, Miona (6)
Kostadinović, Ljiljana (6)
Pezo, Lato (6)
Vukmirović, Đuro (6)
Mandić, Anamarija (5)
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Subject
antioxidant activity (5)
antioxidant capacity (3)
protein (3)
adhesion (2)
antimycotics (2)
antioxidants (2)
cell surface hydrophobicity (2)
chemical composition (2)
climatic factors (2)
corn (2)
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Date Issued
2016 (49)
Has File(s)
Yes (49)