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Showing 10 out of a total of 46 results for community: Institute of Food Technology.
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DEM/CFD approach for modeling granular flow in the revolving static mixer
Pezo, Milada
;
Pezo, Lato
;
Jovanović, Aca
;
Lončar, Biljana
;
Čolović, Radmilo
(
Elsevier
,
2016-05
)
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application
Erceg, Tamara
;
Šovljanski, Olja
;
Stupar, Alena
;
Ugarković, Jovana
;
Aćimović, Milica
;
Pezo, Lato
;
Tomić, Ana
;
Todosijević, Marina
(
Elsevier
,
2023-02-15
)
The quality analyses of olive cake fuel pellets – mathematical approach
Brlek, Tea
;
Pezo, Lato
;
Voća, Neven
;
Vukmirović, Đuro
;
Čolović, Radmilo
;
Kiš, Darko
;
Brkljača, Jovana
(
Savez Hemijskih Inženjera Srbije
,
2016-01
)
Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015
Janić Hajnal, Elizabet
;
Kos, Jovana
;
Krulj, Jelena
;
Krstović, Saša
;
Jajić, Igor
;
Pezo, Lato
;
Šarić, Bojana
;
Nedeljković, Nataša
(
Taylor & Francis
,
2017-07-11
)
Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach
Banjac, Vojislav
;
Pezo, Lato
;
Pezo, Milada
;
Vukmirović, Đuro
;
Čolović, Dušica
;
Fišteš, Aleksandar
;
Čolović, Radmilo
(
ELSEVIER
,
2017-03
)
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
Janić Hajnal, Elizabet
;
Čolović, Radmilo
;
Pezo, Lato
;
Orčić, Dejan
;
Vukmirović, Đuro
;
Mastilović, Jasna
(
Elsevier
,
2016-12
)
Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Maravić, Nikola
;
Kojić, Jovana
;
Šereš, Zita
(
Budapest University of Technology and Economics
,
2022-10
)
MODELING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA
Ubiparip Samek, Dragana
;
Pezo, Lato
;
Mastilović, Jasna
;
Kovač, Renata
;
Zoranović, Tihomir
;
Vlahović, Branislav
(
Institute of Food Technology in Novi Sad
,
2022-12
)
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
Lončar, Biljana
;
Pezo, Lato
;
Filipović, Vladimir
;
Nićetin, Milica
;
Filipović, Jelena
;
Pezo, Milada
;
Šuput, Danijela
;
Aćimović, Milica
(
Foods
,
2022-06-14
)
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Tumbas Šaponjac, Vesna
;
Travičić, Vanja
;
Diego, Moreno
;
Bodroža Solarov, Marija
(
MDPI
,
2022
)
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Pezo, Lato (46)
Krulj, Jelena (13)
Kojić, Jovana (12)
Čolović, Radmilo (8)
Bodroža Solarov, Marija (6)
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antioxidant capacity (4)
extrusion (4)
antibacterial activity (3)
artificial neural network (3)
agro-pellets (2)
antimicrobial activity (2)
antioxidant activity (2)
artificial neural network model (2)
betaine (2)
celery root (2)
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2022 (25)
2017 (8)
2016 (6)
2023 (4)
2013 (1)
2015 (1)
2019 (1)
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