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Showing 10 out of a total of 36 results for community: Institute of Food Technology.
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Analysis of betaine levels in cereals, pseudocereals and their products
Kojić, Jovana
;
Krulj, Jelena
;
Ilić, Nebojša
;
Lončar, Eva
;
Pezo, Lato
;
Mandić, Anamarija
;
Bodroža Solarov, Marija
(
ELSEVIER
,
2017-10
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
;
Pezo, Lato
;
Teslić, Nemanja
;
Kojić, Predrag
;
Peić Tukuljac, Lidija
;
Šeregelj, Vanja
;
Ilić, Nebojša
(
MDPI
,
2022-02-06
)
Classification of cereal flour by gas ghromatography – mass spectrometry (GC-MS) liposoluble fingerprints and automated machine learning
Pastor, Kristian
;
Ilić, Marko
;
Kojić, Jovana
;
Ačanski, Marijana
;
Vujić, Đura
(
Taylor & Francis
,
2022
)
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
Habuš, Matea
;
Mykolenko, Svitlana
;
Iveković, Sofija
;
Pastor, Kristian
;
Kojić, Jovana
;
Drakula, Saša
;
Ćurić, Duška
;
Novotni, Dubravka
(
MDPI
,
2022-06-02
)
Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Maravić, Nikola
;
Kojić, Jovana
;
Šereš, Zita
(
Budapest University of Technology and Economics
,
2022-10
)
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Tumbas Šaponjac, Vesna
;
Travičić, Vanja
;
Diego, Moreno
;
Bodroža Solarov, Marija
(
MDPI
,
2022
)
Textural properties of wild pasta supplemented with garlic
Kojić, Jovana
;
Šimurina, Olivera
;
Pojić, Milica
;
Krulj, Jelena
;
Škrobot, Dubravka
;
Stupar, Alena
;
Filipčev, Bojana
(
2022
)
Durum testenina sa sremušem (Allium ursinum L.)
Šimurina, Olivera
;
Pojić, Milica
;
Kojić, Jovana
;
Krulj, Jelena
;
Škrobot, Dubravka
;
Pastor, Kristian
;
Stupar, Alena
(
2022
)
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods
Dobrijević, Dejan
;
Pastor, Kristian
;
Nastić, Nataša
;
Özogul, Fatih
;
Krulj, Jelena
;
Kokić, Bojana
;
Bartkiene, Elena
;
Rocha, João Miguel
;
Kojić, Jovana
(
MDPI
,
2023-06-17
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Škrobot, Dubravka
;
Tumbas Šaponjac, Vesna
;
Vidosavljević, Strahinja
;
Stojkov, Viktor
;
Ilić, Nebojša
;
Bodroža Solarov, Marija
(
MDPI
,
2022-08-09
)
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Author
Kojić, Jovana (36)
Krulj, Jelena (20)
Pezo, Lato (12)
Ilić, Nebojša (9)
Bodroža Solarov, Marija (8)
Pastor, Kristian (8)
Peić Tukuljac, Lidija (8)
Teslić, Nemanja (6)
Šeregelj, Vanja (6)
Cvetković, Biljana (5)
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Subject
extrusion (4)
betaine (3)
functional foods (3)
artificial neural network model (2)
Automated machine learning (2)
biosorption (2)
chicory root (2)
dietary fibers (2)
freeze-drying (2)
HPLC-ELSD (2)
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Date Issued
2022 (23)
2023 (11)
2017 (2)
Has File(s)
Yes (36)