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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
(
Elsevier
,
2018-08-01
)
Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction
Maravić, Nikola
;
Šereš, Zita
;
Vidović, S
;
Mišan, Aleksandra
;
Milovanović, Ivan
;
Radosavljević, R
;
Pavlić, Branimir
(
ELSEVIER
,
2018-05-30
)
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
;
Lazaridou, A.
;
Moschakis, T.
;
Michaelidou, A.M.
;
Popović, Sanja
;
Biliaderis, C.G
(
ELSEVIER
,
2018-06-30
)
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Pojić, Milica
;
Mišan, Aleksandra
;
Tiwari, Brijesh
(
ELSEVIER
,
2018
)
Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine
Jovanov, Pavle
;
Vraneš, Milan
;
Sakač, Marijana
;
Gadžurić, Slobodan
;
Panić, Jovana
;
Marić, Aleksandar
;
Ostojić, Sergej
(
ELSEVIER
,
2018
)
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Author
Dapčević-Hadnađev, Tamara (2)
Hadnađev, Miroslav (2)
Mišan, Aleksandra (2)
Biliaderis, C.G (1)
Gadžurić, Slobodan (1)
Jovanov, Pavle (1)
Lazaridou, A. (1)
Maravić, Nikola (1)
Marić, Aleksandar (1)
Michaelidou, A.M. (1)
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Subject
alkaline extraction (1)
austainable sources of proteins (1)
creatine (1)
denaturation (1)
eco-innovative technologies (1)
electrophoretic mobility (1)
food waste (1)
guanidinoacetate (1)
Hemp protein (1)
Hemp protein, alkaline extraction, micellization, gelation properties, confocal microstructure, rheological behavior (1)
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Date Issued
2018 (5)
Has File(s)
Yes (5)