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Showing 3 out of a total of 3 results for community: Institute of Food Technology.
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Optimization of additive content and their combination to improve the quality of pure barley bread
Pojić, Milica
;
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
;
Rakita, Slađana
;
Torbica, Aleksandra
(
Springer India
,
2017-03
)
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Maravić, Nikola
;
Rakita, Slađana
;
Hadnađev, Miroslav
(
MDPI
,
2022-11-28
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
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Author
Dapčević-Hadnađev, Tamara (3)
Hadnađev, Miroslav (3)
Rakita, Slađana (3)
Pojić, Milica (2)
Tomić, Jelena (2)
Torbica, Aleksandra (2)
Janić Hajnal, Elizabet (1)
Maravić, Nikola (1)
Škrobot, Dubravka (1)
Živančev, Dragan (1)
Subject
Barley bread (1)
Bread-making (1)
chia seed (1)
cookie (1)
fat reduction (1)
free amino groups (1)
Gluten (1)
gluten free (1)
gluten quality (1)
hydrogel (1)
... View More
Date Issued
2014 (1)
2017 (1)
2022 (1)
Has File(s)
Yes (3)