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Showing 10 out of a total of 25 results for community: Institute of Food Technology.
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Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor
Kojić, Predrag
;
Kojić, Jovana
;
Pezo, Milada
;
Krulj, Jelena
;
Pezo, Lato
;
Mirkov, Nikola
(
Association of Chemical Engeneers of Serbia
,
2022
)
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
Aćimović, Milica
;
Cvetković, Mirijana
;
Stanković-Jeremić, Jovana
;
Pezo, Lato
;
Varga, Ana
;
Čabarkapa, Ivana
;
Kiprovski, Biljana
(
John Wiley & Sons Ltd
,
2022
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
;
Pezo, Lato
;
Teslić, Nemanja
;
Kojić, Predrag
;
Peić Tukuljac, Lidija
;
Šeregelj, Vanja
;
Ilić, Nebojša
(
MDPI
,
2022-02-06
)
Acceptability of bread supplemented with yeast extract to consumers
Filipović, Vladimir
;
Filipović, Jelena
;
Petković, Marko
;
Pezo, Lato
;
Košutić, Milenko
;
Vučurović, Vesna
(
Acta Agriculturae Serbica
,
2022-02-01
)
Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Maravić, Nikola
;
Kojić, Jovana
;
Šereš, Zita
(
Budapest University of Technology and Economics
,
2022-10
)
MODELING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA
Ubiparip Samek, Dragana
;
Pezo, Lato
;
Mastilović, Jasna
;
Kovač, Renata
;
Zoranović, Tihomir
;
Vlahović, Branislav
(
Institute of Food Technology in Novi Sad
,
2022-12
)
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
Lončar, Biljana
;
Pezo, Lato
;
Filipović, Vladimir
;
Nićetin, Milica
;
Filipović, Jelena
;
Pezo, Milada
;
Šuput, Danijela
;
Aćimović, Milica
(
Foods
,
2022-06-14
)
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Tumbas Šaponjac, Vesna
;
Travičić, Vanja
;
Diego, Moreno
;
Bodroža Solarov, Marija
(
MDPI
,
2022
)
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
Janić Hajnal, Elizabet
;
Babič, Janja
;
Pezo, Lato
;
Banjac, Vojislav
;
Čolović, Radmilo
;
Kos, Jovana
;
Krulj, Jelena
;
Pavšič-Vrtač, Katarina
;
Jakovac-Strajn, Breda
(
Elsevier Ltd.
,
2022-02-01
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
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Author
Pezo, Lato (25)
Kojić, Jovana (10)
Krulj, Jelena (10)
Aćimović, Milica (4)
Filipović, Jelena (4)
Filipović, Vladimir (4)
Ilić, Nebojša (4)
Peić Tukuljac, Lidija (4)
Tumbas Šaponjac, Vesna (4)
Čabarkapa, Ivana (4)
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Subject
extrusion (4)
artificial neural network (3)
antibacterial activity (2)
antimicrobial activity (2)
antioxidant activity (2)
betaine (2)
chicory root (2)
functional foods (2)
LC-MS/MS (2)
snack (2)
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Date Issued
2022 (25)
Has File(s)
Yes (25)