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Showing 10 out of a total of 18 results for community: Institute of Food Technology.
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Physicochemical and nutritional properties of chokeberry pomace
Cvetković, Biljana
;
Kojić, Jovana
;
Šimurina, Olivera
;
Peić Tukuljac, Lidija
;
Jevtić-Mučibabić, Rada
;
Krulj, Jelena
;
Ilić, Nebojša
(
2022
)
Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses
Peić Tukuljac, Lidija
;
Jevtić-Mučibabić, Rada
;
Krulj, Jelena
;
Đermanović, Branislava
;
Kojić, Jovana
;
Cvetković, Biljana
(
2022-06
)
Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor
Kojić, Predrag
;
Kojić, Jovana
;
Pezo, Milada
;
Krulj, Jelena
;
Pezo, Lato
;
Mirkov, Nikola
(
Association of Chemical Engeneers of Serbia
,
2022
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
;
Pezo, Lato
;
Teslić, Nemanja
;
Kojić, Predrag
;
Peić Tukuljac, Lidija
;
Šeregelj, Vanja
;
Ilić, Nebojša
(
MDPI
,
2022-02-06
)
Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Maravić, Nikola
;
Kojić, Jovana
;
Šereš, Zita
(
Budapest University of Technology and Economics
,
2022-10
)
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Tumbas Šaponjac, Vesna
;
Travičić, Vanja
;
Diego, Moreno
;
Bodroža Solarov, Marija
(
MDPI
,
2022
)
Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
Janić Hajnal, Elizabet
;
Babič, Janja
;
Pezo, Lato
;
Banjac, Vojislav
;
Čolović, Radmilo
;
Kos, Jovana
;
Krulj, Jelena
;
Pavšič-Vrtač, Katarina
;
Jakovac-Strajn, Breda
(
Elsevier Ltd.
,
2022-02-01
)
Textural properties of wild pasta supplemented with garlic
Kojić, Jovana
;
Šimurina, Olivera
;
Pojić, Milica
;
Krulj, Jelena
;
Škrobot, Dubravka
;
Stupar, Alena
;
Filipčev, Bojana
(
2022
)
Durum testenina sa sremušem (Allium ursinum L.)
Šimurina, Olivera
;
Pojić, Milica
;
Kojić, Jovana
;
Krulj, Jelena
;
Škrobot, Dubravka
;
Pastor, Kristian
;
Stupar, Alena
(
2022
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Škrobot, Dubravka
;
Tumbas Šaponjac, Vesna
;
Vidosavljević, Strahinja
;
Stojkov, Viktor
;
Ilić, Nebojša
;
Bodroža Solarov, Marija
(
MDPI
,
2022-08-09
)
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Author
Krulj, Jelena (18)
Kojić, Jovana (16)
Pezo, Lato (10)
Ilić, Nebojša (7)
Peić Tukuljac, Lidija (7)
Bodroža Solarov, Marija (4)
Šimurina, Olivera (4)
Banjac, Vojislav (3)
Cvetković, Biljana (3)
Kojić, Predrag (3)
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Subject
extrusion (4)
betaine (2)
chicory root (2)
functional foods (2)
pasta (2)
snack (2)
adhesiveness (1)
airlift reactor (1)
alkalized juice (1)
amaranth (1)
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Date Issued
2022 (18)
Has File(s)
Yes (18)