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Showing 10 out of a total of 23 results for community: Institute of Food Technology.
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Physicochemical and nutritional properties of chokeberry pomace
Cvetković, Biljana
;
Kojić, Jovana
;
Šimurina, Olivera
;
Peić Tukuljac, Lidija
;
Jevtić-Mučibabić, Rada
;
Krulj, Jelena
;
Ilić, Nebojša
(
2022
)
Flips proizvod od sirka obogaćen aronijom
Cvetković, Biljana
;
Banjac, Vojislav
;
Šeregelj, Vanja
;
Škrobot, Dubravka
;
Kojić, Jovana
;
Kos, Jovana
;
Janić Hajnal, Elizabet
(
2022
)
Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses
Peić Tukuljac, Lidija
;
Jevtić-Mučibabić, Rada
;
Krulj, Jelena
;
Đermanović, Branislava
;
Kojić, Jovana
;
Cvetković, Biljana
(
2022-06
)
Improving the antioxidant properties of biscuits with the addition of beetroot powder
Mitrevski, Jasmina
;
Pantelić, Nebojša
;
Vulić, Jovana
;
Kojić, Jovana
;
Laličić Petronijević, Jovanka
;
Antić, Vesna
(
2022
)
Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor
Kojić, Predrag
;
Kojić, Jovana
;
Pezo, Milada
;
Krulj, Jelena
;
Pezo, Lato
;
Mirkov, Nikola
(
Association of Chemical Engeneers of Serbia
,
2022
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
;
Pezo, Lato
;
Teslić, Nemanja
;
Kojić, Predrag
;
Peić Tukuljac, Lidija
;
Šeregelj, Vanja
;
Ilić, Nebojša
(
MDPI
,
2022-02-06
)
Classification of cereal flour by gas ghromatography – mass spectrometry (GC-MS) liposoluble fingerprints and automated machine learning
Pastor, Kristian
;
Ilić, Marko
;
Kojić, Jovana
;
Ačanski, Marijana
;
Vujić, Đura
(
Taylor & Francis
,
2022
)
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
Habuš, Matea
;
Mykolenko, Svitlana
;
Iveković, Sofija
;
Pastor, Kristian
;
Kojić, Jovana
;
Drakula, Saša
;
Ćurić, Duška
;
Novotni, Dubravka
(
MDPI
,
2022-06-02
)
Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Maravić, Nikola
;
Kojić, Jovana
;
Šereš, Zita
(
Budapest University of Technology and Economics
,
2022-10
)
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Tumbas Šaponjac, Vesna
;
Travičić, Vanja
;
Diego, Moreno
;
Bodroža Solarov, Marija
(
MDPI
,
2022
)
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Author
Kojić, Jovana (23)
Krulj, Jelena (16)
Pezo, Lato (10)
Ilić, Nebojša (7)
Peić Tukuljac, Lidija (7)
Pastor, Kristian (6)
Šeregelj, Vanja (5)
Škrobot, Dubravka (5)
Bodroža Solarov, Marija (4)
Cvetković, Biljana (4)
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Subject
extrusion (4)
Automated machine learning (2)
betaine (2)
chicory root (2)
freeze-drying (2)
functional foods (2)
pasta (2)
snack (2)
actic acid bacteria (1)
adhesiveness (1)
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Date Issued
2022 (23)
Has File(s)
Yes (23)