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Showing 6 out of a total of 6 results for community: Institute of Food Technology.
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Rheological behaviour of ancient wheat flours
Hadnađev, Miroslav
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
University of East Sarajevo, Faculty of Technology, Zvornik
,
2021-03-19
)
Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays
Dapčević-Hadnađev, Tamara
;
Šimurina, Olivera
;
Tomić, Jelena
;
Jovanov, Pavle
;
Hadnađev, Miroslav
(
Faculty of Technology, Leskovac, Serbia
,
2021-10-23
)
Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs
Hadnađev, Miroslav
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Faculty of Technology, Leskovac, Serbia
,
2021-10-23
)
Applications of NADES in stabilizing food and protecting food compounds against oxidation
Mišan, Aleksandra
;
Pojić, Milica
(
Elsevier
,
2021
)
Korn fleks sa dodatkom konzumnog suncokreta
Košutić, Milenko
;
Filipović, Jelena
;
Nježić, Zvonko
;
Filipović, Vladimir
;
Vučurović, Vesna
;
Košutić, Milenko
(
2021
)
NEW TYPE OF COOKIE PRODUCT WITH DEHYDRATED PEACH
Filipović, Vladimir
;
Filipović, Jelena
;
Nićetin, Milica
;
Lončar, Biljana
;
Knežević, Violeta
(
ECOLOGICAL MOVEMENT OF NOVI SAD
,
2021-09-21
)
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Author
Dapčević-Hadnađev, Tamara (3)
Hadnađev, Miroslav (3)
Tomić, Jelena (3)
Filipović, Jelena (2)
Filipović, Vladimir (2)
Škrobot, Dubravka (2)
Jovanov, Pavle (1)
Knežević, Violeta (1)
Košutić, Milenko (1)
Lončar, Biljana (1)
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Subject
antioksidativani potencijal (1)
cookies (1)
dough rheology (1)
emmer (1)
fizičke osobine (1)
fleks proizvod (1)
Food compounds (1)
gluten quality (1)
khorasan (1)
konzumni suncokret (1)
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Date Issued
2021 (6)
Has File(s)
Yes (6)