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Showing 5 out of a total of 5 results for community: Institute of Food Technology. (0.005 seconds)

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Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav (Elsevier, 2018-08-01)
Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction

Maravić, Nikola; Šereš, Zita; Vidović, S; Mišan, Aleksandra; Milovanović, Ivan; Radosavljević, R; Pavlić, Branimir (ELSEVIER, 2018-05-30)
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Lazaridou, A.; Moschakis, T.; Michaelidou, A.M.; Popović, Sanja; Biliaderis, C.G (ELSEVIER, 2018-06-30)
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Pojić, Milica; Mišan, Aleksandra; Tiwari, Brijesh (ELSEVIER, 2018)
Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine

Jovanov, Pavle; Vraneš, Milan; Sakač, Marijana; Gadžurić, Slobodan; Panić, Jovana; Marić, Aleksandar; Ostojić, Sergej (ELSEVIER, 2018)

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