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Showing 2 out of a total of 2 results for community: Institute of Food Technology.
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The possibility to increase antioxidant activity of celery root during osmotic treatment
Nićetin, Milica
;
Pezo, Lato
;
Lončar, Biljana
;
Filipović, Vladimir
;
Šuput, Danijela
;
Knežević, Violeta
;
Filipović, Jelena
(
SERBIAN CHEMICAL SOCIETY
,
2017-03
)
Optimization of the ball mill processing parameters in the fat filling production
Lončarević, Ivana
;
Fišteš, Aleksandar
;
Rakić, Dušan Z.
;
Pajin, Biljana
;
Petrović, Jovana
;
Torbica, Aleksandra
;
Zarić, Danica B.
(
Association of the Chemical Engineers of Serbia
,
2017-03
)
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Author
Filipović, Jelena (1)
Filipović, Vladimir (1)
Fišteš, Aleksandar (1)
Knežević, Violeta (1)
Lončar, Biljana (1)
Lončarević, Ivana (1)
Nićetin, Milica (1)
Pajin, Biljana (1)
Petrović, Jovana (1)
Pezo, Lato (1)
... View More
Subject
optimization (2)
antioxidant capacity (1)
ball mill milling variables (1)
celery root (1)
fat filling (1)
osmotic treatment (1)
physical properties (1)
sensory characteristics (1)
sugar beet molasses (1)
... View More
Date Issued
2017 (2)
Has File(s)
Yes (2)