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Showing 7 out of a total of 7 results for community: Institute of Food Technology.
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Optimization of additive content and their combination to improve the quality of pure barley bread
Pojić, Milica
;
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
;
Rakita, Slađana
;
Torbica, Aleksandra
(
Springer India
,
2017-03
)
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
Belović, Miona
;
Torbica, Aleksandra
;
Pajić-Lijaković, Ivana
;
Mastilović, Jasna
(
ELSEVIER
,
2017-12-15
)
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
Belović, Miona
;
Pajić-Lijaković, Ivana
;
Torbica, Aleksandra
;
Mastilović, Jasna
;
Pećinar, Ilinka
(
Elsevier
,
2017-04-27
)
Melting and crystallization DSC profiles of different types of meat
Savanović, Danica
;
Grujić, Radoslav
;
Rakita, Slađana
;
Torbica, Aleksandra
;
Bozičković, Ranko
(
Association of the Chemical Engineers of Serbia
,
2017-01
)
Optimization of the ball mill processing parameters in the fat filling production
Lončarević, Ivana
;
Fišteš, Aleksandar
;
Rakić, Dušan Z.
;
Pajin, Biljana
;
Petrović, Jovana
;
Torbica, Aleksandra
;
Zarić, Danica B.
(
Association of the Chemical Engineers of Serbia
,
2017-03
)
Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
Popović, Ljiljana
;
Stolić, Žužana
;
Čakarević, Jelena
;
Torbica, Aleksandra
;
Tomić, Jelena
;
Šijački, Mirjana
(
Wiley
,
2017-09-04
)
Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods
Torbica, Aleksandra
;
Horvat, Daniela
;
Živančev, Dragan
;
Belović, Miona
;
Šimić, Gordana
;
Magdić, Damir
;
Đukić, Nevena
;
Dvojković, Krešimir
(
Akadémiai Kiadó
,
2017-06
)
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Author
Torbica, Aleksandra (7)
Belović, Miona (3)
Mastilović, Jasna (2)
Pajić-Lijaković, Ivana (2)
Rakita, Slađana (2)
Bozičković, Ranko (1)
Dapčević-Hadnađev, Tamara (1)
Dvojković, Krešimir (1)
Fišteš, Aleksandar (1)
Grujić, Radoslav (1)
... View More
Subject
ACE inhibition (1)
anti-oxidant activity (1)
ball mill milling variables (1)
Barley bread (1)
Bread-making (1)
crystallization (1)
Cucurbita pepo (1)
dietary fibre (1)
DSC (1)
fat filling (1)
... View More
Date Issued
2017 (7)
Has File(s)
Yes (7)