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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
Mišan, Aleksandra
;
Petelin, Ana
;
Stubelj, Mojca
;
Mandić, Anamarija
;
Šimurina, Olivera
;
Pojić, Milica
;
Milovanović, Ivan
;
Jakus, Tadeja
;
Filipčev, Bojana
;
Jenko Pražnikar, Zala
(
ELSEVIER
,
2017-09
)
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts
Mišan, Aleksandra
;
Šarić, Bojana
;
Milovanović, Ivan
;
Jovanov, Pavle
;
Sedej, Ivana
;
Tadić, Vanja
;
Mandić, Anamarija
;
Sakač, Marijana
(
Association of the Chemical Engineers of Serbia
,
2017-01
)
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
Antolak, Hubert
;
Czyzowska, Agata
;
Sakač, Marijana
;
Mišan, Aleksandra
;
Đuragić, Olivera
;
Kregiel, Dorota
(
MDPI
,
2017-07-28
)
Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis
Šoronja-Simović, Dragana
;
Maravić, Nikola
;
Šereš, Zita
;
Mišan, Aleksandra
;
Pajin, Biljana
;
Jevrić, Lidija
;
Podunavac-Kuzmanović, Sanja
;
Kovačević, Strahinja
(
SPRINGER
,
2017-02
)
Sensory profile and preference mapping of cookies enriched with medicinal herbs
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Žigon, Uroš
;
Šimurina, Olivera
;
Filipčev, Bojana
;
Belović, Miona
;
Mišan, Aleksandra
(
Taylor & Francis
,
2017-09-20
)
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Author
Mišan, Aleksandra (5)
Filipčev, Bojana (2)
Mandić, Anamarija (2)
Milovanović, Ivan (2)
Sakač, Marijana (2)
Šimurina, Olivera (2)
Antolak, Hubert (1)
Belović, Miona (1)
Czyzowska, Agata (1)
Jakus, Tadeja (1)
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Subject
anti-adhesion (1)
Antioxidant activity (1)
antioxidant activity (1)
Asaia spp. (1)
berry juices (1)
buckwheat (1)
Chemometric analysis (1)
consumers’ acceptance (1)
cookies (1)
Dietary fiber (1)
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Date Issued
2017 (5)
Has File(s)
Yes (5)