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Showing 6 out of a total of 6 results for community: Institute of Food Technology.
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Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
Belović, Miona
;
Torbica, Aleksandra
;
Pajić-Lijaković, Ivana
;
Mastilović, Jasna
(
ELSEVIER
,
2017-12-15
)
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
Belović, Miona
;
Pajić-Lijaković, Ivana
;
Torbica, Aleksandra
;
Mastilović, Jasna
;
Pećinar, Ilinka
(
Elsevier
,
2017-04-27
)
Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods
Torbica, Aleksandra
;
Horvat, Daniela
;
Živančev, Dragan
;
Belović, Miona
;
Šimić, Gordana
;
Magdić, Damir
;
Đukić, Nevena
;
Dvojković, Krešimir
(
Akadémiai Kiadó
,
2017-06
)
Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot
Ilić, Zoran
;
Šunić, Ljubomir
;
Milenković, Lidija
;
Pestorić, Mladenka
;
Belović, Miona
;
Kevrešan, Žarko
;
Mastilović, Jasna
(
Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
,
2017-05
)
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
Kalušević, Ana
;
Lević, Steva
;
Čalija, Bojan
;
Pantić, Milena
;
Belović, Miona
;
Pavlović, Vladimir
;
Bugarski, Branko
;
Milić, Jela
;
Žilić, Slađana
;
Nedović, Viktor
(
Taylor & Francis
,
2017-08-02
)
Sensory profile and preference mapping of cookies enriched with medicinal herbs
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Žigon, Uroš
;
Šimurina, Olivera
;
Filipčev, Bojana
;
Belović, Miona
;
Mišan, Aleksandra
(
Taylor & Francis
,
2017-09-20
)
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Author
Belović, Miona (6)
Mastilović, Jasna (3)
Torbica, Aleksandra (3)
Pajić-Lijaković, Ivana (2)
Pestorić, Mladenka (2)
Bugarski, Branko (1)
Dvojković, Krešimir (1)
Filipčev, Bojana (1)
Horvat, Daniela (1)
Ilić, Zoran (1)
... View More
Subject
anthocyanin-rich extract (1)
Black soybean coat (1)
colourant (1)
consumers’ acceptance (1)
cookies (1)
Daucus carota (1)
dietary fibre (1)
dry matter (1)
flexibility (1)
genetic similarity (1)
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Date Issued
2017 (6)
Has File(s)
Yes (6)