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Showing 9 out of a total of 9 results for community: Institute of Food Technology.
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Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
Torbica, Aleksandra
;
Belović, Miona
;
Mastilović, Jasna
;
Kevrešan, Žarko
;
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2016-04
)
Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
Pojić, Milica
;
Musse Maja
;
Rondeau Corinne
;
Hadnađev, Miroslav
;
Grenier David
;
Mariette François
;
Cambert Mirelle
;
Diascorn Yves
;
Quellec Stéphane
;
Torbica, Aleksandra
;
Dapčević-Hadnađev, Tamara
;
Lucas Tiphaine
(
Springer
,
2016-08
)
Influence of rapeseed and sesame oil on crystallization and rheological properties of cocoa cream fat phase and quality of final product
Lončarević, Ivana
;
Pajin, Biljana
;
Sakač, Marijana
;
Zarić, Danica
;
Rakin, Marica
;
Petrović, Jovana
;
Torbica, Aleksandra
(
WILEY
,
2016-10
)
Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
Tomić, Jelena
;
Torbica, Aleksandra
;
Popović, Ljiljana
;
Hristov, Nikola
;
Nikolovski, Branislava
(
Elsevier
,
2016-05
)
Solid fat content, precrystallization conditions and sensory quality of chocolate with addition of cocoa butter analogues
Torbica, Aleksandra
;
Jambrec, Dubravka
;
Tomić, Jelena
;
Pajin, Biljana
;
Petrović, Jovana
;
Kravić, Snežana
;
Lončarević, Ivana
(
Taylor & Francis Ltd
,
2016-05
)
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
Lončarević Ivana
;
Pajin, Biljana
;
Petrović, Jovana
;
Zarić, Danica
;
Sakač, Marijana
;
Torbica, Aleksandra
;
Lloyd, David M.
;
Omorjan, Radovan
(
Elsevier
,
2016-02
)
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
Živančev, Dragan
;
Torbica, Aleksandra
;
Tomić, Jelena
;
Janić Hajnal, Elizabet
;
Belović, Miona
;
Mastilović, Jasna
;
Kevrešan, Žarko
(
WILEY
,
2016-01
)
Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis
Gubić, Jasmina
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Iličić, Mirela
;
Tasić, Tatjana
;
Šarić, Ljubiša
;
Popović, Sanja
(
Savez Hemijskih Inženjera Srbije
,
2016-01
)
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
Torbica, Aleksandra
;
Drašković, Milana
;
Tomić, Jelena
;
Dodig, Dejan
;
Bošković, Jelena
;
Zečević Veselinka
(
Elsevier
,
2016-05
)
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Author
Torbica, Aleksandra (9)
Tomić, Jelena (5)
Pajin, Biljana (3)
Petrović, Jovana (3)
Belović, Miona (2)
Dapčević-Hadnađev, Tamara (2)
Kevrešan, Žarko (2)
Lončarević, Ivana (2)
Mastilović, Jasna (2)
Sakač, Marijana (2)
... View More
Subject
climatic factors (2)
rheology (2)
spreadable cocoa cream (2)
chocolate (1)
climate change (1)
cluster analysis (1)
cocoa butter analogues (1)
creep recovery test (1)
crystallization (1)
crystallization kinetics (1)
... View More
Date Issued
2016 (9)
Has File(s)
Yes (9)