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Showing 6 out of a total of 6 results for community: Institute of Food Technology.
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Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)
Puvača, Nikola
;
Kostadinović, Ljiljana
;
Popović, Sanja
;
Lević, Jovanka
;
Ljubojević, Dragana
;
Tufarelli, Vincenzo
;
Jovanović, Rade
;
Tasić, Tatjana
;
Ikonić, Predrag
;
Lukač, Dragan
(
CSIRO
,
2016-11
)
Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity
Popović, Sanja
;
Kostadinović, Ljiljana
;
Lević, Jovanka
;
Čabarkapa, Ivana
;
Kokić, Bojana
;
Vukić Vranješ, Marina
(
ELEWA BIOSCIENCES, F.a.C.T.LTD
,
2016-08
)
Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens
Popović, Sanja
;
Puvača, Nikola
;
Kostadinović, Ljiljana
;
Džinić, Natalija
;
Bošnjak, Jasna
;
Vasiljević, Marko
;
Đuragić, Olivera
(
Ulmer
,
2016-07
)
Essential oils: Mode of antimicrobial activity and potential application in food systems
Čabarkapa, Ivana
;
Đuragić, Olivera
;
Kostadinović, Ljiljana
(
TEKNOSCIENZE
,
2016-05
)
Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts
Kostadinović, Ljiljana
;
Popović, Sanja
;
Puvača, Nikola M.
;
Čabarkapa, Ivana
;
Kormanjoš, Šandor M.
;
Lević, Jovanka
(
Faculty of Veterinary Medicine University of Zagreb
,
2016-03
)
Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition
Kostadinović, Ljiljana
;
Popović, Sanja
;
Čolović, Dušica
;
Vukmirović, Đuro
;
Tasić, Tatjana
;
Puvača, Nikola
;
Lević, Jovanka
(
Ulmer
,
2016-06
)
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Author
Kostadinović, Ljiljana (6)
Popović, Sanja (5)
Lević, Jovanka (4)
Puvača, Nikola (3)
Čabarkapa, Ivana (3)
Tasić, Tatjana (2)
Đuragić, Olivera (2)
Bošnjak, Jasna (1)
Džinić, Natalija (1)
Ikonić, Predrag (1)
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Subject
essential oils (2)
meat (2)
nutrition (2)
antimicrobial activity (1)
antioxidative enzymes (1)
antioxidative system (1)
artemisia absinthium (1)
biochemical profile (1)
blood (1)
broiler (1)
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Date Issued
2016 (6)
Has File(s)
Yes (6)