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Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation
Rakita, Slađana
;
Pojić, Milica
;
Tomić, Jelena
;
Torbica, Aleksandra
(
Elsevier
,
2014-05-01
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
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Author
Pojić, Milica (2)
Rakita, Slađana (2)
Tomić, Jelena (2)
Torbica, Aleksandra (2)
Dapčević-Hadnađev, Tamara (1)
Hadnađev, Miroslav (1)
Janić Hajnal, Elizabet (1)
Živančev, Dragan (1)
Subject
free amino groups (1)
free sulphydryl groups (1)
gluten quality (1)
incubation temperature (1)
incubation time (1)
validation protocol (1)
wheat and flour maturation (1)
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Date Issued
2014 (2)
Has File(s)
Yes (2)