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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity
Kevrešan, Žarko
;
Mastilović, Jasna
;
Mandić, Anamarija
;
Torbica, Aleksandra
(
American Chemical Society
,
2013-09-25
)
Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing
Pojić, Milica
;
Mastilović, Jasna
(
Springer Verlag
,
2013-02
)
Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
Dapčević-Hadnađev, Tamara
;
Torbica, Aleksandra
;
Hadnađev, Miroslav
(
Springer Verlag
,
2013-07
)
Chemometric approach for assessing the quality of olive cake pellets
Brlek, Tea
;
Pezo, Lato
;
Voća, Neven
;
Krička, Tajana
;
Vukmirović, Đuro
;
Čolović, Radmilo
;
Bodroža Solarov, Marija
(
Elsevier
,
2013-12
)
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems
Dapčević-Hadnađev, Tamara
;
Pajić-Lijaković, Ivana
;
Hadnađev, Miroslav
;
Mastilović, Jasna
;
Torbica, Aleksandra
(
Elsevier
,
2013-12
)
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Author
Mastilović, Jasna (3)
Torbica, Aleksandra (3)
Dapčević-Hadnađev, Tamara (2)
Hadnađev, Miroslav (2)
Bodroža Solarov, Marija (1)
Brlek, Tea (1)
Kevrešan, Žarko (1)
Krička, Tajana (1)
Mandić, Anamarija (1)
Pajić-Lijaković, Ivana (1)
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Subject
agro-pellets (1)
buckwheat (1)
carboxymethyl cellulose (1)
carotenoid esterification (1)
carotenoids (1)
color (1)
composition (1)
dough rheology (1)
end-use quality (1)
fuel pellets (1)
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Date Issued
2013 (5)
Has File(s)
Yes (5)