DSpace Repository
Search
Login
DSpace Home
→
Institute of Food Technology
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 2 results for community: Institute of Food Technology.
(0.001 seconds)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Maravić, Nikola
;
Popović, Nikola
;
Jovanov, Pavle
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-05
)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Dapčević-Hadnađev, Tamara (2)
Hadnađev, Miroslav (2)
Maravić, Nikola (2)
Popović, Nikola (2)
Tomić, Jelena (2)
Škrobot, Dubravka (2)
Jovanov, Pavle (1)
Stevanović, Dušan (1)
Subject
Ancient wheat (1)
ancient wheat (1)
bread quality (1)
Breadmaking (1)
dough rheology (1)
Rheology (1)
Sourdough (1)
sourdough (1)
Spontaneous fermentation (1)
spontaneous fermentation (1)
... View More
Date Issued
2022 (1)
2023 (1)
Has File(s)
Yes (2)