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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Dapčević-Hadnađev, Tamara
;
Čakarević, Jelena
;
Maravić, Nikola
;
Hadnađev, Miroslav
(
Faculty of Food Technology and Biotechnology
,
2022-12
)
Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products
Maravić, Nikola
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Rakita, Slađana
(
University of Novi Sad, Faculty of Technology Novi Sad
,
2022
)
Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
Popović, Ljiljana
;
Stolić, Žužana
;
Čakarević, Jelena
;
Torbica, Aleksandra
;
Tomić, Jelena
;
Šijački, Mirjana
(
Wiley
,
2017-09-04
)
Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
Tomić, Jelena
;
Torbica, Aleksandra
;
Popović, Ljiljana
;
Hristov, Nikola
;
Nikolovski, Branislava
(
Elsevier
,
2016-05
)
Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers
Tomić, Jelena
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
;
Popović, Ljiljana
;
Čakarević, Jelena
(
National Society of Processing and Energy in Agriculture
,
2022
)
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Author
Popović, Ljiljana (5)
Tomić, Jelena (5)
Maravić, Nikola (3)
Čakarević, Jelena (3)
Škrobot, Dubravka (3)
Dapčević-Hadnađev, Tamara (2)
Hadnađev, Miroslav (2)
Torbica, Aleksandra (2)
Hristov, Nikola (1)
Nikolovski, Branislava (1)
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Subject
gluten-free crackers (2)
glycaemic index (2)
In vitro digestion (2)
ACE inhibition (1)
anti-oxidant activity (1)
Antioxidants (1)
Chickpea (1)
chickpea flour (1)
Crackers (1)
Cucurbita pepo (1)
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Date Issued
2022 (3)
2016 (1)
2017 (1)
Has File(s)
Yes (5)