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Showing 4 out of a total of 4 results for community: Institute of Food Technology.
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Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia
Čolović, Dušica
;
Berenji, Janoš
;
Levart, Alenka
;
Lević, Jovanka
;
Salobir, Janez
;
Pezo, Lato
;
Čolović, Radmilo
(
Lithuanian Research Centre for Agriculture and Forestry
,
2016-04
)
The possibility to increase antioxidant activity of celery root during osmotic treatment
Nićetin, Milica
;
Pezo, Lato
;
Lončar, Biljana
;
Filipović, Vladimir
;
Šuput, Danijela
;
Knežević, Violeta
;
Filipović, Jelena
(
SERBIAN CHEMICAL SOCIETY
,
2017-03
)
Shelf-life prediction of gluten-free rice-buckwheat cookies
Sakač, Marijana
;
Pestorić, Mladenka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Nedeljković, Nataša
;
Jambrec, Dubravka
;
Jovanov, Pavle
;
Lazić, Vera
;
Pezo, Lato
;
Sedej, Ivana
(
Elsevier
,
2016-05
)
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses
Nićetin, Milica
;
Pezo, Lato
;
Pergal, Marija
;
Lončar, Biljana
;
Filipović, Vladimir
;
Knežević, Violeta
;
Demir, Hanđ
;
Filipović, Jelena
;
Manojlović, Dragan
(
MDP
,
2022-06-30
)
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Author
Pezo, Lato (4)
Filipović, Jelena (2)
Filipović, Vladimir (2)
Knežević, Violeta (2)
Lončar, Biljana (2)
Nićetin, Milica (2)
Berenji, Janoš (1)
Demir, Hanđ (1)
Jambrec, Dubravka (1)
Jovanov, Pavle (1)
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Subject
antioxidant capacity (4)
celery root (2)
sugar beet molasses (2)
aldehydes (1)
antioxidants (1)
fat (1)
gluten-free cookies (1)
linum humille (1)
optimization (1)
osmotic dehydration (1)
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Date Issued
2016 (2)
2017 (1)
2022 (1)
Has File(s)
Yes (4)