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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Calcium-dependent antibacterial activity of donkey’s milk against Salmonella
Šarić, Ljubiša
;
Pezo, Lato
;
Šarić, Bojana
;
Plavšić, Dragana
;
Jovanov, Pavle
;
Karabasil, Neđeljko
;
Gubić, Jasmina
(
Springer Berlin Heidelberg
,
2017-02
)
Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
Pestorić, Mladenka
;
Sakač, Marijana
;
Pezo, Lato
;
Škrobot, Dubravka
;
Nedeljković, Nataša
;
Jovanov, Pavle
;
Šimurina, Olivera
;
Mandić, Anamarija
(
ELSEVIER
,
2017-09
)
Shelf-life prediction of gluten-free rice-buckwheat cookies
Sakač, Marijana
;
Pestorić, Mladenka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Nedeljković, Nataša
;
Jambrec, Dubravka
;
Jovanov, Pavle
;
Lazić, Vera
;
Pezo, Lato
;
Sedej, Ivana
(
Elsevier
,
2016-05
)
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Pezo, Lato
;
Kevrešan, Žarko
;
Novaković, Aleksandra
;
Nedeljković, Nataša
(
ELSEVIER
,
2019-03-15
)
Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae
Šarić, Ljubiša
;
Pezo, Lato
;
Krulj, Jelena
;
Plavšić, Dragana
;
Jovanov, Pavle
;
Matić, Milana
(
Croatian Dairy Union, Croatia
,
2022
)
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Author
Jovanov, Pavle (5)
Pezo, Lato (5)
Nedeljković, Nataša (3)
Sakač, Marijana (3)
Mandić, Anamarija (2)
Pestorić, Mladenka (2)
Plavšić, Dragana (2)
Šarić, Ljubiša (2)
Gubić, Jasmina (1)
Jambrec, Dubravka (1)
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Subject
antibacterial activity (2)
gluten-free cookies (2)
aldehydes (1)
antioxidant capacity (1)
antioxidants (1)
botanical origin (1)
calcium (1)
Donkey milk (1)
Donkey’s milk (1)
honey (1)
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Date Issued
2017 (2)
2016 (1)
2019 (1)
2022 (1)
Has File(s)
Yes (5)