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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction
Radojković Marija
;
Zeković Zoran
;
Mašković Pavle
;
Vidović, Senka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Đurović Saša
(
Elsevier
,
2016-11
)
Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant activity and histopathological features in mice kidneys
Vranješ, Marijana
;
Popović, Boris M.
;
Štajner, Dubravka
;
Ivetić, Vesna
;
Mandić, Anamarija
;
Vranješ, Dejan
(
Elsevier
,
2016-03
)
Shelf-life prediction of gluten-free rice-buckwheat cookies
Sakač, Marijana
;
Pestorić, Mladenka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Nedeljković, Nataša
;
Jambrec, Dubravka
;
Jovanov, Pavle
;
Lazić, Vera
;
Pezo, Lato
;
Sedej, Ivana
(
Elsevier
,
2016-05
)
Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle
Jambrec, Dubravka
;
Sakač, Marijana
;
Jovanov, Pavle
;
Mišan, Aleksandra
;
Pestorić, Mladenka
;
Tomović, Vladimir
;
Mandić, Anamarija
(
Savez hemijskih inženjera Srbije
,
2016-05
)
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture
Šarić, Ljubiša
;
Šarić, Bojana
;
Mandić, Anamarija
;
Hadnađev, Miroslav
;
Gubić, Jasmina
;
Milovanović, Ivan
;
Tomić, Jelena
(
SPRINGER
,
2016-03
)
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Author
Mandić, Anamarija (5)
Mišan, Aleksandra (3)
Jambrec, Dubravka (2)
Jovanov, Pavle (2)
Pestorić, Mladenka (2)
Sakač, Marijana (2)
Gubić, Jasmina (1)
Hadnađev, Miroslav (1)
Ivetić, Vesna (1)
Lazić, Vera (1)
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Subject
aldehydes (1)
antioxidant activity (1)
antioxidant capacity (1)
antioxidants (1)
autoclaving (1)
buckwheat (1)
caprine milk (1)
cheese (1)
cytotoxic activity (1)
donkeys’ milk (1)
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Date Issued
2016 (5)
Has File(s)
Yes (5)