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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers
Vrgović, Petar
;
Pojić, Milica
;
Teslić, Nemanja
;
Mandić, Anamarija
;
Cvetanović Kljakić, Aleksandra
;
Pavlić, Branimir
;
Stupar, Alena
;
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Mišan, Aleksandra
(
MDPI
,
2022-03-26
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
Pestorić, Mladenka
;
Sakač, Marijana
;
Pezo, Lato
;
Škrobot, Dubravka
;
Nedeljković, Nataša
;
Jovanov, Pavle
;
Šimurina, Olivera
;
Mandić, Anamarija
(
ELSEVIER
,
2017-09
)
Shelf-life prediction of gluten-free rice-buckwheat cookies
Sakač, Marijana
;
Pestorić, Mladenka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Nedeljković, Nataša
;
Jambrec, Dubravka
;
Jovanov, Pavle
;
Lazić, Vera
;
Pezo, Lato
;
Sedej, Ivana
(
Elsevier
,
2016-05
)
Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle
Jambrec, Dubravka
;
Sakač, Marijana
;
Jovanov, Pavle
;
Mišan, Aleksandra
;
Pestorić, Mladenka
;
Tomović, Vladimir
;
Mandić, Anamarija
(
Savez hemijskih inženjera Srbije
,
2016-05
)
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Author
Mandić, Anamarija (5)
Pestorić, Mladenka (5)
Sakač, Marijana (4)
Jovanov, Pavle (3)
Mišan, Aleksandra (3)
Pezo, Lato (3)
Škrobot, Dubravka (3)
Jambrec, Dubravka (2)
Nedeljković, Nataša (2)
Cvetanović Kljakić, Aleksandra (1)
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Subject
gluten-free cookies (2)
aldehydes (1)
antioxidant capacity (1)
antioxidants (1)
autoclaving (1)
buckwheat (1)
buckwheat pasta (1)
co-creation (1)
communication (1)
consumers purchase intention (1)
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Date Issued
2016 (2)
2022 (2)
2017 (1)
Has File(s)
Yes (5)