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Showing 3 out of a total of 3 results for community: Institute of Food Technology.
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Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles
Milićević, Nataša
;
Sakač, Marijana
;
Šarić, Bojana
;
Škrobot, Dubravka
;
Filipčev, Bojana
;
Šimurina, Olivera
;
Jovanov, Pavle
;
Pestorić, Mladenka
;
Marić, Aleksandar
(
2023-04-06
)
Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
Pestorić, Mladenka
;
Sakač, Marijana
;
Pezo, Lato
;
Škrobot, Dubravka
;
Nedeljković, Nataša
;
Jovanov, Pavle
;
Šimurina, Olivera
;
Mandić, Anamarija
(
ELSEVIER
,
2017-09
)
Shelf-life prediction of gluten-free rice-buckwheat cookies
Sakač, Marijana
;
Pestorić, Mladenka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Nedeljković, Nataša
;
Jambrec, Dubravka
;
Jovanov, Pavle
;
Lazić, Vera
;
Pezo, Lato
;
Sedej, Ivana
(
Elsevier
,
2016-05
)
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Author
Jovanov, Pavle (3)
Pestorić, Mladenka (3)
Sakač, Marijana (3)
Mandić, Anamarija (2)
Nedeljković, Nataša (2)
Pezo, Lato (2)
Šimurina, Olivera (2)
Škrobot, Dubravka (2)
Filipčev, Bojana (1)
Jambrec, Dubravka (1)
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Subject
gluten-free cookies (3)
aldehydes (1)
antioxidant capacity (1)
antioxidants (1)
fat replacers (1)
mathematical modelling (1)
physicochemical properties (1)
physicochemical stability (1)
sensory analysis (1)
sensory properties (1)
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Date Issued
2016 (1)
2017 (1)
2023 (1)
Has File(s)
Yes (3)