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Showing 4 out of a total of 4 results for community: Institute of Food Technology.
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Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17α-picolyl and 17(E)-picolinylidene androstane structures
Đurendić, Evgenija
;
Ajduković, Jovana
;
Jevrić, Lidija
;
Jovanov, Pavle
;
Kovačević, Strahinja
;
Podunavac-Kuzmanović, Sanja
(
Elsevier
,
2016-10-10
)
Shelf-life prediction of gluten-free rice-buckwheat cookies
Sakač, Marijana
;
Pestorić, Mladenka
;
Mandić, Anamarija
;
Mišan, Aleksandra
;
Nedeljković, Nataša
;
Jambrec, Dubravka
;
Jovanov, Pavle
;
Lazić, Vera
;
Pezo, Lato
;
Sedej, Ivana
(
Elsevier
,
2016-05
)
Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle
Jambrec, Dubravka
;
Sakač, Marijana
;
Jovanov, Pavle
;
Mišan, Aleksandra
;
Pestorić, Mladenka
;
Tomović, Vladimir
;
Mandić, Anamarija
(
Savez hemijskih inženjera Srbije
,
2016-05
)
Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation
Vajdle, Olga
;
Guzsvány, Valéria
;
Škorić, Dušan
;
Anojčić, Jasmina
;
Jovanov, Pavle
;
Avramov-Ivić, Milka
;
Csanádi, János
;
Kónya, Zoltán
;
Petrović, Slobodan
;
Andrzej Bobrowski, Andrzej
(
Elsevier
,
2016-02-10
)
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Author
Jovanov, Pavle (3)
Jambrec, Dubravka (2)
Mandić, Anamarija (2)
Mišan, Aleksandra (2)
Pestorić, Mladenka (2)
Sakač, Marijana (2)
Ajduković, Jovana (1)
Andrzej Bobrowski, Andrzej (1)
Anojčić, Jasmina (1)
Avramov-Ivić, Milka (1)
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Subject
aldehydes (1)
androstane derivatives (1)
anticancer compounds (1)
antioxidant capacity (1)
antioxidants (1)
autoclaving (1)
buckwheat (1)
chemometrics (1)
erythromycin ethylsuccinate, square wave adsorptive stripping voltammetry, renewable silver amalgam-film electrode, urine sample, pharmaceutical preparation (1)
gluten-free cookies (1)
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Date Issued
2016 (4)
Has File(s)
Yes (4)