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Showing 2 out of a total of 2 results for community: Institute of Food Technology. (0.003 seconds)

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Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

Dapčević-Hadnađev, Tamara; Stupar, Alena; Stevanović, Dušan; Škrobot, Dubravka; Maravić, Nikola; Tomić, Jelena; Hadnađev, Miroslav (MDPI, 2022-12-09)
Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread

Dapčević-Hadnađev, Tamara; Tomić, Jelena; Škrobot, Dubravka; Popović, Nikola; Hadnađev, Miroslav (Cereals & Europe; International Hellenic University, 2022-04-08)

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Author
- Dapčević-Hadnađev, Tamara (2)
- Hadnađev, Miroslav (2)
- Tomić, Jelena (2)
- Škrobot, Dubravka (2)
- Maravić, Nikola (1)
- Popović, Nikola (1)
- Stevanović, Dušan (1)
- Stupar, Alena (1)
Subject
- ancient wheat (2)
- breadmaking (2)
- sourdough (2)
- antioxidant activity (1)
- bioaccessibility (1)
- rheology (1)
- spontaneous fermentation (1)
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Date Issued
- 2022 (2)
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