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Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough

Dapčević-Hadnađev, Tamara; Torbica, Aleksandra; Hadnađev, Miroslav (Springer Verlag, 2013-07)
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Dapčević-Hadnađev, Tamara; Pajić-Lijaković, Ivana; Hadnađev, Miroslav; Mastilović, Jasna; Torbica, Aleksandra (Elsevier, 2013-12)

Now showing items 1-2 of 2