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Showing 4 out of a total of 4 results for community: Institute of Food Technology.
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Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Dapčević-Hadnađev, Tamara
;
Stupar, Alena
;
Stevanović, Dušan
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-09
)
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Četojević-Simin, Dragana
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
;
Kovač, Renata
(
MDPI
,
2022-06
)
Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
(
2022-04
)
Therapeutic properties of honey from the Western Balkans
Jovanov, Pavle
;
Sakač, Marijana
;
Marić, Aleksandar
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
;
Šarić, Bojana
(
2023-03
)
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Author
Škrobot, Dubravka (4)
Jovanov, Pavle (3)
Marić, Aleksandar (3)
Novaković, Aleksandra (3)
Plavšić, Dragana (3)
Sakač, Marijana (3)
Dapčević-Hadnađev, Tamara (1)
Hadnađev, Miroslav (1)
Kovač, Renata (1)
Maravić, Nikola (1)
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Subject
antioxidant activity (4)
antibacterial activity (3)
honey (3)
ancient wheat (1)
antiproliferative activity (1)
bioaccessibility (1)
breadmaking (1)
sourdough (1)
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Date Issued
2022 (3)
2023 (1)
Has File(s)
Yes (4)