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Showing 10 out of a total of 12 results for community: Institute of Food Technology.
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Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles
Milićević, Nataša
;
Sakač, Marijana
;
Šarić, Bojana
;
Škrobot, Dubravka
;
Filipčev, Bojana
;
Šimurina, Olivera
;
Jovanov, Pavle
;
Pestorić, Mladenka
;
Marić, Aleksandar
(
2023-04-06
)
Effects of ancient wheat sourdough addition on bread rheological and textural properties
Maravić, Nikola
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Sakač, Marijana
;
Hadnađev, Miroslav
(
National Society of Processing and Energy in Agriculture
,
2023
)
Penalty and mean drop analysis for sourdough bread
Škrobot, Dubravka
;
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Sakač, Marijana
;
Hadnađev, Miroslav
(
2022
)
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Četojević-Simin, Dragana
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
;
Kovač, Renata
(
MDPI
,
2022-06
)
Comparison of sensory and instrumental methods in determination of honey color
Maravić, Nikola
;
Škrobot, Dubravka
;
Sakač, Marijana
;
Tomić, Jelena
;
Marić, Aleksandar
;
Peulić, Tatjana
;
Novaković, Aleksandra
(
2022
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Četojević-Simin, Dragana
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
(
2022-06
)
Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
(
2022-04
)
Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
Pestorić, Mladenka
;
Sakač, Marijana
;
Pezo, Lato
;
Škrobot, Dubravka
;
Nedeljković, Nataša
;
Jovanov, Pavle
;
Šimurina, Olivera
;
Mandić, Anamarija
(
ELSEVIER
,
2017-09
)
Honey from the region of Rtanj mountain
Jovanov, Pavle
;
Sakač, Marijana
;
Novaković, Aleksandra
;
Ikonić, Predrag
;
Peulić, Tatjana
;
Škrobot, Dubravka
;
Marić, Aleksandar
(
2023-04
)
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Author
Sakač, Marijana (12)
Škrobot, Dubravka (12)
Marić, Aleksandar (8)
Jovanov, Pavle (7)
Novaković, Aleksandra (7)
Tomić, Jelena (5)
Pestorić, Mladenka (4)
Plavšić, Dragana (4)
Maravić, Nikola (3)
Dapčević-Hadnađev, Tamara (2)
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Subject
honey (6)
antibacterial activity (3)
antioxidant activity (3)
antiproliferative activity (2)
gluten-free cookies (2)
sensory properties (2)
ancient wheat (1)
buckwheat pasta (1)
color (1)
consumers purchase intention (1)
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Date Issued
2022 (7)
2023 (4)
2017 (1)
Has File(s)
Yes (12)