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Showing 5 out of a total of 5 results for community: Institute of Food Technology.
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Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
Aćimović, Milica
;
Cvetković, Mirijana
;
Stanković-Jeremić, Jovana
;
Pezo, Lato
;
Varga, Ana
;
Čabarkapa, Ivana
;
Kiprovski, Biljana
(
John Wiley & Sons Ltd
,
2022
)
Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus
Todorić, Olja
;
Pezo, Lato
;
Šarić, Ljubiša
;
Kolarov, Violeta
;
Varga, Ana
;
Čabarkapa, Ivana
;
Kocić Tanackov, Sunčica
(
MDPI
,
2023-06
)
Diversity of amino acids composition in cereals
Tomičić, Zorica
;
Pezo, Lato
;
Spasevski, Nedeljka
;
Lazarević, Jasmina
;
Čabarkapa, Ivana
;
Tomičić, Ružica
(
Food and Feed Research
,
2022-04-07
)
Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity
Aćimović, Milica
;
Pezo, Lato
;
Čabarkapa, Ivana
;
Anika, Trudić
;
Jeremić Stanković, Jovana
;
Varga, Ana
;
Biljana, Lončar
;
Šovljanski, Olja
;
Tešević, Vele
(
MDPI
,
2022-08-14
)
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities
Aćimović, Milica
;
Seregelj, Vanja
;
Simić, Katarina
;
Varga, Ana
;
Pezo, Lato
;
Vulić, Jelena
;
Čabarkapa, Ivana
(
University of Life Sciences, Lublin
,
2022-08-31
)
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Pezo, Lato (5)
Čabarkapa, Ivana (5)
Varga, Ana (4)
Aćimović, Milica (3)
Anika, Trudić (1)
Biljana, Lončar (1)
Cvetković, Mirijana (1)
Jeremić Stanković, Jovana (1)
Kiprovski, Biljana (1)
Kocić Tanackov, Sunčica (1)
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antimicrobial activity (2)
antioxidant activity (2)
antibacterial activity (1)
antihyperglycemic activity (1)
antiinflammatory activity (1)
artificial neural network (1)
biofilm (1)
chemical composition (1)
Chromobacterium violaceum (1)
clary sage (1)
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2022 (4)
2023 (1)
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